Zesty Artichoke Dip

Zesty Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 14 oz. can artichoke hearts, drained

1 3 oz. can sliced mushrooms

1 4-1/4 oz. can chopped black olives

1 Tbs. dehydrated minced onion

2 cloves garlic, minced

2 Tbs. chopped pimento

1/2 cup canola oil

2 Tbs. balsamic vinegar

2 Tbs. water

1/4 tsp. sugar

1/2 tsp. seasoned salt

1/2 tsp. cayenne pepper, or to taste

1/4 tsp. celery salt

1/4 tsp. black pepper

Directions

Mix together sugar, seasoned salt, cayenne pepper, celery salt and black pepper. Set aside.

Place artichoke hearts, mushrooms and pimento in work bowl of food processor. Process until finely chopped, about 8 pulses, scraping down sides half way. Do not puree!

Place above mixture in a non-metal bowl. Add remaining ingredients and mix well. Cover and refrigerate several hours for flavors to blend. This will keep in the refrigerator for 1 week.

Serve with snack crackers or tortilla chips.

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Latest Reviews

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

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"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie

Happy cooking...