Zesty Artichoke Dip

Zesty Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 14 oz. can artichoke hearts, drained

1 3 oz. can sliced mushrooms

1 4-1/4 oz. can chopped black olives

1 Tbs. dehydrated minced onion

2 cloves garlic, minced

2 Tbs. chopped pimento

1/2 cup canola oil

2 Tbs. balsamic vinegar

2 Tbs. water

1/4 tsp. sugar

1/2 tsp. seasoned salt

1/2 tsp. cayenne pepper, or to taste

1/4 tsp. celery salt

1/4 tsp. black pepper

Directions

Mix together sugar, seasoned salt, cayenne pepper, celery salt and black pepper. Set aside.

Place artichoke hearts, mushrooms and pimento in work bowl of food processor. Process until finely chopped, about 8 pulses, scraping down sides half way. Do not puree!

Place above mixture in a non-metal bowl. Add remaining ingredients and mix well. Cover and refrigerate several hours for flavors to blend. This will keep in the refrigerator for 1 week.

Serve with snack crackers or tortilla chips.

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Latest Reviews

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

Happy cooking...