Zesty Artichoke Dip

Zesty Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 14 oz. can artichoke hearts, drained

1 3 oz. can sliced mushrooms

1 4-1/4 oz. can chopped black olives

1 Tbs. dehydrated minced onion

2 cloves garlic, minced

2 Tbs. chopped pimento

1/2 cup canola oil

2 Tbs. balsamic vinegar

2 Tbs. water

1/4 tsp. sugar

1/2 tsp. seasoned salt

1/2 tsp. cayenne pepper, or to taste

1/4 tsp. celery salt

1/4 tsp. black pepper

Directions

Mix together sugar, seasoned salt, cayenne pepper, celery salt and black pepper. Set aside.

Place artichoke hearts, mushrooms and pimento in work bowl of food processor. Process until finely chopped, about 8 pulses, scraping down sides half way. Do not puree!

Place above mixture in a non-metal bowl. Add remaining ingredients and mix well. Cover and refrigerate several hours for flavors to blend. This will keep in the refrigerator for 1 week.

Serve with snack crackers or tortilla chips.

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Latest Reviews

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

Happy cooking...