Zesty Artichoke Dip
Recipe: Appetizer : Zesty Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 14 oz. can artichoke hearts, drained
1 3 oz. can sliced mushrooms
1 4-1/4 oz. can chopped black olives
1 Tbs. dehydrated minced onion
2 cloves garlic, minced
2 Tbs. chopped pimento
1/2 cup canola oil
2 Tbs. balsamic vinegar
2 Tbs. water
1/4 tsp. sugar
1/2 tsp. seasoned salt
1/2 tsp. cayenne pepper, or to taste
1/4 tsp. celery salt
1/4 tsp. black pepper
Mix together sugar, seasoned salt, cayenne pepper, celery salt and black pepper. Set aside.
Place artichoke hearts, mushrooms and pimento in work bowl of food processor. Process until finely chopped, about 8 pulses, scraping down sides half way. Do not puree!
Place above mixture in a non-metal bowl. Add remaining ingredients and mix well. Cover and refrigerate several hours for flavors to blend. This will keep in the refrigerator for 1 week.
Serve with snack crackers or tortilla chips.
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith
"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007
"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins
"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028