Zesty Artichoke Dip
Zesty Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 14 oz. can artichoke hearts, drained
1 3 oz. can sliced mushrooms
1 4-1/4 oz. can chopped black olives
1 Tbs. dehydrated minced onion
2 cloves garlic, minced
2 Tbs. chopped pimento
1/2 cup canola oil
2 Tbs. balsamic vinegar
2 Tbs. water
1/4 tsp. sugar
1/2 tsp. seasoned salt
1/2 tsp. cayenne pepper, or to taste
1/4 tsp. celery salt
1/4 tsp. black pepper
Mix together sugar, seasoned salt, cayenne pepper, celery salt and black pepper. Set aside.
Place artichoke hearts, mushrooms and pimento in work bowl of food processor. Process until finely chopped, about 8 pulses, scraping down sides half way. Do not puree!
Place above mixture in a non-metal bowl. Add remaining ingredients and mix well. Cover and refrigerate several hours for flavors to blend. This will keep in the refrigerator for 1 week.
Serve with snack crackers or tortilla chips.© Jim Catanich
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.
"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy
"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48
"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn