Yucatan Black Bean Dip

Yucatan Black Bean Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 lb dried black beans

6 C water

1 T salt

1 lb lean ground pork

2 t oregano

2 T butter

1 C chopped onion

5 medium radishes, sliced

1-4 hot green chili peppers, seeded, peeled & minced

6 T fresh lemon juice

1 C green chili salsa

8 oz. monterey jack cheese, grated

1/4 C fresh cilantro, or coriander, chopped

Tortilla chips

Directions

Soak beans overnight in water. Drain. In a large saucepan, add beans, water and salt. Bring to boil, cover and simmer for 2 hours until beans are tender. Remove beans with a slotted spoon and set aside. Bring bean stock to a boil, add ground pork, and oregano and bring to a second boil. Drain and reserve par-boiled pork.

In a large, heavy saucepan, melt butter over medium heat. Saute onions, radishes and peppers until limp. Add beans, boiled pork,lemon juice and remaining salt. Lower heat, cover and simmer 10-15 minutes until tender. Pour in salsa, add grated cheese and continue simmering until cheese melts.Pour black bean dip into a serving dish, sprinkle with chopped cilantro and surround with chips. Serve warm.
Yield :10-12 servings

©
Published:




Latest Reviews

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

Happy cooking...