Yucatan Black Bean Dip
Recipe: Appetizer : Yucatan Black Bean Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 lb dried black beans
6 C water
1 T salt
1 lb lean ground pork
2 t oregano
2 T butter
1 C chopped onion
5 medium radishes, sliced
1-4 hot green chili peppers, seeded, peeled & minced
6 T fresh lemon juice
1 C green chili salsa
8 oz. monterey jack cheese, grated
1/4 C fresh cilantro, or coriander, chopped
Soak beans overnight in water. Drain. In a large saucepan, add beans, water and salt. Bring to boil, cover and simmer for 2 hours until beans are tender. Remove beans with a slotted spoon and set aside. Bring bean stock to a boil, add ground pork, and oregano and bring to a second boil. Drain and reserve par-boiled pork.
In a large, heavy saucepan, melt butter over medium heat. Saute onions, radishes and
peppers until limp. Add beans, boiled pork,lemon juice and remaining salt. Lower heat,
cover and simmer 10-15 minutes until tender. Pour in salsa, add grated cheese and
continue simmering until cheese melts.Pour black bean dip into a serving
dish, sprinkle with chopped cilantro and surround with chips. Serve warm.
Yield :10-12 servings
"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete