Wrapped Chicken Livers

Wrapped Chicken Livers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

Take however many chicken livers, cut em in half, take an equal amount of bacon, cut in half to wrap around the chicken livers, cut water chestnuts in half, enough to be in the middle of the liver, when it is wrapped in the bacon, take a pickled jalapeno, one slice and put all together...take pepper, chestnut, chicken liver and wrap in a half slice of bacon...skewer with toothpick...marinate in mixture of soy sauce, ginger chopped up, garlic chopped up and a little white wine, marinate for at least a couple of hours, then take those little beauties and place them on a greased (olive oil) pan, and do them in the oven for about 20 to 25 minutes at 350F. When they are done take them out and enjoy...they are terrific...

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Latest Reviews

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"I tried this today, minus the celery seed, added minced garlic. I only had thinly sliced, boneless, skinless chicken breast on hand, so used that. I loved it, and will try it again using different hot sauces (we have at least a dozen kinds in the pantry b/c of DH). DH enjoyed it, as well as my ... " - miss tinkerbell

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

Happy cooking...