Wrapped Chicken Livers
Recipe: Appetizer : Wrapped Chicken Livers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Ingredients1 lb chicken livers 1 lb bacon 1 jar pickled joaapeno 1/2 lb chestnut
Take however many chicken livers, cut em in half, take an equal amount of bacon, cut in half to wrap around the chicken livers, cut water chestnuts in half, enough to be in the middle of the liver, when it is wrapped in the bacon, take a pickled jalapeno, one slice and put all together...take pepper, chestnut, chicken liver and wrap in a half slice of bacon...skewer with toothpick...marinate in mixture of soy sauce, ginger chopped up, garlic chopped up and a little white wine, marinate for at least a couple of hours, then take those little beauties and place them on a greased (olive oil) pan, and do them in the oven for about 20 to 25 minutes at 350F. When they are done take them out and enjoy...they are terrific...
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.
"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51
"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob
"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy