Wrapped Chicken Livers
Recipe: Wrapped Chicken Livers | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Take however many chicken livers, cut em in half, take an equal amount of bacon, cut in half to wrap around the chicken livers, cut water chestnuts in half, enough to be in the middle of the liver, when it is wrapped in the bacon, take a pickled jalapeno, one slice and put all together...take pepper, chestnut, chicken liver and wrap in a half slice of bacon...skewer with toothpick...marinate in mixture of soy sauce, ginger chopped up, garlic chopped up and a little white wine, marinate for at least a couple of hours, then take those little beauties and place them on a greased (olive oil) pan, and do them in the oven for about 20 to 25 minutes at 350F. When they are done take them out and enjoy...they are terrific...
© Jim Catanich