White Cheddar And Jalapeno Spread
Recipe: Appetizer : White Cheddar And Jalapeno Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 pound white Cheddar cheese -- shredded
1/2 cup sour cream
1/8 cup mayonnaise
3 scallions -- minced
5 fresh jalapeno peppers -- seed and mince
1 tablespoon lemon juice
1/2 teaspoon white pepper
1 pinch salt
Hot pepper sauce to taste
Here's a recipe from the Southern Season in Chapel Hill, NC, provided by chef Devon Mills. Grate cheese first and let stand until room temperature; it will combine better. Blend all ingredients until smooth. Refrigerate at least 2 hours before serving.
Makes 1 1/2 cups of spread.
Please note, Devon allows for additional heat beyond the jalapenos, and has no particular sauce or amount thereof, to use. That's your option. Adios.
"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b