White Cheddar And Jalapeno Spread

White Cheddar And Jalapeno Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 pound white Cheddar cheese -- shredded

1/2 cup sour cream

1/8 cup mayonnaise

3 scallions -- minced

5 fresh jalapeno peppers -- seed and mince

1 tablespoon lemon juice

1/2 teaspoon white pepper

1 pinch salt

Hot pepper sauce to taste

Directions

Here's a recipe from the Southern Season in Chapel Hill, NC, provided by chef Devon Mills. Grate cheese first and let stand until room temperature; it will combine better. Blend all ingredients until smooth. Refrigerate at least 2 hours before serving.

Makes 1 1/2 cups of spread.

Please note, Devon allows for additional heat beyond the jalapenos, and has no particular sauce or amount thereof, to use. That's your option. Adios.

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Latest Reviews

"Award Winning Soft Chocolate Chip Cookies Recipe and Video - Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter." - angie

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

Happy cooking...