White Salsa Dip
White Salsa Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup mayonnaise
1 cup sour cream
3 limes -- juice of
4 cloves garlic -- crushed
1 1/2 cups fresh cilantro -- finely chopped
1 6 oz can pitted black olives -- drain chop
1 1/2 cups scallions -- finely chopped
5 teaspoons hot pepper sauce -- or to taste
salt and white pepper -- to taste
In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.© Jim Catanich
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.