White Salsa Dip

Recipe: White Salsa Dip | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat


1 cup mayonnaise

1 cup sour cream

3 limes -- juice of

4 cloves garlic -- crushed

1 1/2 cups fresh cilantro -- finely chopped

1 6 oz can pitted black olives -- drain chop

1 1/2 cups scallions -- finely chopped

5 teaspoons hot pepper sauce -- or to taste

salt and white pepper -- to taste


In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.


Happy cooking...