White Salsa Dip

Great recipe for: White Salsa Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

White Salsa Dip

White Salsa Dip

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 limes -- juice of
  • 4 cloves garlic -- crushed
  • 1 1/2 cups fresh cilantro -- finely chopped
  • 1 6 oz can pitted black olives -- drain chop
  • 1 1/2 cups scallions -- finely chopped
  • 5 teaspoons hot pepper sauce -- or to taste
  • salt and white pepper -- to taste

Directions

  1. In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.


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