White Salsa Dip

White Salsa Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup mayonnaise

1 cup sour cream

3 limes -- juice of

4 cloves garlic -- crushed

1 1/2 cups fresh cilantro -- finely chopped

1 6 oz can pitted black olives -- drain chop

1 1/2 cups scallions -- finely chopped

5 teaspoons hot pepper sauce -- or to taste

salt and white pepper -- to taste

Directions

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

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Latest Reviews

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

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"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Wow, way too many ingredients for something so simple" - kim t.

Happy cooking...