White Salsa Dip

White Salsa Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup mayonnaise

1 cup sour cream

3 limes -- juice of

4 cloves garlic -- crushed

1 1/2 cups fresh cilantro -- finely chopped

1 6 oz can pitted black olives -- drain chop

1 1/2 cups scallions -- finely chopped

5 teaspoons hot pepper sauce -- or to taste

salt and white pepper -- to taste

Directions

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

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Latest Reviews

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

Happy cooking...