Sriachi-Spiked Chicken Wings
Sriachi-Spiked Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
For the wings
Vegetable oil, for deep frying
4 pounds chicken wings, rinsed and patted dry with paper towels
1/2 cup sriachi chili sauce
1/4 cup Crystal Hot Sauce
8 ounces butter, melted
1/2 lemon, juiced
1 tablespoon hot pepper sauce
BLUE CHEESE AND CELERY CRUDITE
8 ounces blue cheese
4 ounces cream cheese
1/2 lemon, juiced
8 ribs celery, cut on the bias into dipping-sized batons
In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with BLUE CHEESE AND CELERY CRUDITE.
BLUE CHEESE AND CELERY CRUDITE:
In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.
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