Sriachi-Spiked Chicken Wings

Great recipe for: Sriachi-Spiked Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Sriachi-Spiked Chicken Wings

Sriachi-Spiked Chicken Wings

Ingredients

    For the wings

  • Vegetable oil, for deep frying
  • 4 pounds chicken wings, rinsed and patted dry with paper towels
  • 1/2 cup sriachi chili sauce
  • 1/4 cup Crystal Hot Sauce
  • 8 ounces butter, melted
  • 1/2 lemon, juiced
  • 1 tablespoon hot pepper sauce

    BLUE CHEESE AND CELERY CRUDITE

    • 8 ounces blue cheese
    • 4 ounces cream cheese
    • 1/2 lemon, juiced
    • 8 ribs celery, cut on the bias into dipping-sized batons

    Directions

    1. In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
    2. In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with BLUE CHEESE AND CELERY CRUDITE.
    3. BLUE CHEESE AND CELERY CRUDITE:
      In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.


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