The Best Hot Wings

The Best Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

Cut the wings into 3 pieces - single bone section, double bone section and wing tip. Trash the wing tip (unless you're really hungry!)

Mix a marinade of 1 jar of jerk sauce (I only use Vernon's - no salt, best taste, all natural) and 2 tablespoons of very hot sauce (I use Endorphin Rush, tastes better than Dave's). The Vernon's says to mix 2 jars of water with 1 jar of jerk sauce - water is for drinking not mixing, leave it out. Add garlic and black pepper to taste.

Allow the wings to marinate in the refrigerator for at least 24 hours but no more than 48 hours.

If you smoke them: 3 to 4 hours at 250 degrees

If you bake them: 2 hours at 285 degrees - covered!

Take them out of the oven/smoker and grill them 3 or 4 minutes per side. Let me know when they're done, I'll be right over to help you eat 'em...

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Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

Happy cooking...