The Best Hot Wings

Recipe: Appetizer : The Best Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

Cut the wings into 3 pieces - single bone section, double bone section and wing tip. Trash the wing tip (unless you're really hungry!)

Mix a marinade of 1 jar of jerk sauce (I only use Vernon's - no salt, best taste, all natural) and 2 tablespoons of very hot sauce (I use Endorphin Rush, tastes better than Dave's). The Vernon's says to mix 2 jars of water with 1 jar of jerk sauce - water is for drinking not mixing, leave it out. Add garlic and black pepper to taste.

Allow the wings to marinate in the refrigerator for at least 24 hours but no more than 48 hours.

If you smoke them: 3 to 4 hours at 250 degrees

If you bake them: 2 hours at 285 degrees - covered!

Take them out of the oven/smoker and grill them 3 or 4 minutes per side. Let me know when they're done, I'll be right over to help you eat 'em...






Latest Reviews

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

Happy cooking...