The Best Hot Wings

The Best Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

Cut the wings into 3 pieces - single bone section, double bone section and wing tip. Trash the wing tip (unless you're really hungry!)

Mix a marinade of 1 jar of jerk sauce (I only use Vernon's - no salt, best taste, all natural) and 2 tablespoons of very hot sauce (I use Endorphin Rush, tastes better than Dave's). The Vernon's says to mix 2 jars of water with 1 jar of jerk sauce - water is for drinking not mixing, leave it out. Add garlic and black pepper to taste.

Allow the wings to marinate in the refrigerator for at least 24 hours but no more than 48 hours.

If you smoke them: 3 to 4 hours at 250 degrees

If you bake them: 2 hours at 285 degrees - covered!

Take them out of the oven/smoker and grill them 3 or 4 minutes per side. Let me know when they're done, I'll be right over to help you eat 'em...

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Latest Reviews

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

Happy cooking...