The Best Hot Wings

Recipe: Appetizer : The Best Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

Cut the wings into 3 pieces - single bone section, double bone section and wing tip. Trash the wing tip (unless you're really hungry!)

Mix a marinade of 1 jar of jerk sauce (I only use Vernon's - no salt, best taste, all natural) and 2 tablespoons of very hot sauce (I use Endorphin Rush, tastes better than Dave's). The Vernon's says to mix 2 jars of water with 1 jar of jerk sauce - water is for drinking not mixing, leave it out. Add garlic and black pepper to taste.

Allow the wings to marinate in the refrigerator for at least 24 hours but no more than 48 hours.

If you smoke them: 3 to 4 hours at 250 degrees

If you bake them: 2 hours at 285 degrees - covered!

Take them out of the oven/smoker and grill them 3 or 4 minutes per side. Let me know when they're done, I'll be right over to help you eat 'em...






Latest Reviews

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"I love this. Has anyone tried canning this?" - hillzo

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

Happy cooking...