The Best Hot Wings

Great recipe for: The Best Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

The Best Hot Wings

The Best Hot Wings


  • 2# chicken wings
  • 2 tbls garlic powder
  • 1 tspn black pepper
  • 1 jar (16 oz) jerk sauce
  • 2 tspn white lightning hot sauce


  1. Cut the wings into 3 pieces - single bone section, double bone section and wing tip. Trash the wing tip (unless you're really hungry!)

  2. Mix a marinade of 1 jar of jerk sauce and 2 tablespoons of very hot sauce

  3. Add garlic and black pepper to taste.

  4. Allow the wings to marinate in the refrigerator for at least 24 hours but no more than 48 hours.

  5. If you smoke them: 3 to 4 hours at 250 degrees

  6. If you bake them: 2 hours at 285 degrees - covered!

  7. Take them out of the oven/smoker and grill them 3 or 4 minutes per side. Let me know when they're done, I'll be right over to help you eat 'em...