The Best Hot Wings
Recipe: Appetizer : The Best Hot Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Cut the wings into 3 pieces - single bone section, double bone section and wing tip. Trash the wing tip (unless you're really hungry!)
Mix a marinade of 1 jar of jerk sauce (I only use Vernon's - no salt, best taste, all natural) and 2 tablespoons of very hot sauce (I use Endorphin Rush, tastes better than Dave's). The Vernon's says to mix 2 jars of water with 1 jar of jerk sauce - water is for drinking not mixing, leave it out. Add garlic and black pepper to taste.
Allow the wings to marinate in the refrigerator for at least 24 hours but no more than 48 hours.
If you smoke them: 3 to 4 hours at 250 degrees
If you bake them: 2 hours at 285 degrees - covered!
Take them out of the oven/smoker and grill them 3 or 4 minutes per side. Let me know when they're done, I'll be right over to help you eat 'em...
"Gourmet Sweet Potato Classic" - tinaclinkenbeard
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips
"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli
"Where is the onion and garlic in the recipe?" - northwoodcav
"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p