Thai Bbq Chicken Wings

Recipe: Appetizer : Thai Bbq Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2# Chicken wings, disjointed

(2 C) 1 can Coconut milk

1 med Onion, coarsely chopped

2 Tbs Garlic, crushed

2 tsp Turmeric

2 tsp Thai dried chile, crushed

2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground

1 Tbs Coarse salt

Lime Sauce:

1 C Thai, fresh chopped

1 C Onion, red chopped

1 C Lime juice, freshly squeezed

1 Tbs Fish sauce

1 tsp Salt

2 Tbs Palm, or light brown, sugar dissolved in

1/2 C Water

2 Tbs Cilantro, chopped

Directions

Wings:
Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.

Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.

Latest Reviews

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.