Thai Bbq Chicken Wings

Thai Bbq Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2# Chicken wings, disjointed

(2 C) 1 can Coconut milk

1 med Onion, coarsely chopped

2 Tbs Garlic, crushed

2 tsp Turmeric

2 tsp Thai dried chile, crushed

2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground

1 Tbs Coarse salt

Lime Sauce:

1 C Thai, fresh chopped

1 C Onion, red chopped

1 C Lime juice, freshly squeezed

1 Tbs Fish sauce

1 tsp Salt

2 Tbs Palm, or light brown, sugar dissolved in

1/2 C Water

2 Tbs Cilantro, chopped

Directions

Wings:
Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.

Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.

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Latest Reviews

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

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