Thai Bbq Chicken Wings

Thai Bbq Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2# Chicken wings, disjointed

(2 C) 1 can Coconut milk

1 med Onion, coarsely chopped

2 Tbs Garlic, crushed

2 tsp Turmeric

2 tsp Thai dried chile, crushed

2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground

1 Tbs Coarse salt

Lime Sauce:

1 C Thai, fresh chopped

1 C Onion, red chopped

1 C Lime juice, freshly squeezed

1 Tbs Fish sauce

1 tsp Salt

2 Tbs Palm, or light brown, sugar dissolved in

1/2 C Water

2 Tbs Cilantro, chopped

Directions

Wings:
Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.

Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.

© Jim Catanich
Published: 2002-04-07 04:17

---

Latest Reviews

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook

"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw