Thai Bbq Chicken Wings
Recipe: Thai Bbq Chicken Wings | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Ingredients
2# Chicken wings, disjointed
(2 C) 1 can Coconut milk
1 med Onion, coarsely chopped
2 Tbs Garlic, crushed
2 tsp Turmeric
2 tsp Thai dried chile, crushed
2 tsp Galanga (Ka, Laos) fresh or dried (1 tsp), ground
1 Tbs Coarse salt
Lime Sauce:
1 C Thai, fresh chopped
1 C Onion, red chopped
1 C Lime juice, freshly squeezed
1 Tbs Fish sauce
1 tsp Salt
2 Tbs Palm, or light brown, sugar dissolved in
1/2 C Water
2 Tbs Cilantro, chopped
Directions
Wings:
Take all ingredients, except the wings, and ground into a paste with the
consistency of thin yogurt. A food processor may be used for this. Place
in a ceramic or glass bowl and combine with the chicken wings, tossing
to coat. Refrigerate overnight.
Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.
© Jim Catanich
Published:
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