Thai Beef Strips

Thai Beef Strips - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup soy sauce

1/4 cup sugar

6 cloves garlic -- finely chopped

2 tablespoons sesame seeds -- toasted

1/4 cup thinly sliced green onions

1/4 cup fresh coriander leaves -- finely chopped

1 tablespoon fresh ginger -- minced

2 pounds boneless lean beef -- thinly sliced

Dipping Sauce

1/3 cup sugar

2 tablespoons cornstarch

1/3 cup soy sauce

3 tablespoons vinegar

3/4 teaspoon crushed dried red pepper

Directions

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

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Latest Reviews

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"I tried this today, minus the celery seed, added minced garlic. I only had thinly sliced, boneless, skinless chicken breast on hand, so used that. I loved it, and will try it again using different hot sauces (we have at least a dozen kinds in the pantry b/c of DH). DH enjoyed it, as well as my ... " - miss tinkerbell

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

Happy cooking...