Thai Beef Strips

Thai Beef Strips - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup soy sauce

1/4 cup sugar

6 cloves garlic -- finely chopped

2 tablespoons sesame seeds -- toasted

1/4 cup thinly sliced green onions

1/4 cup fresh coriander leaves -- finely chopped

1 tablespoon fresh ginger -- minced

2 pounds boneless lean beef -- thinly sliced

Dipping Sauce

1/3 cup sugar

2 tablespoons cornstarch

1/3 cup soy sauce

3 tablespoons vinegar

3/4 teaspoon crushed dried red pepper

Directions

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

©
Published:




Latest Reviews

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

Happy cooking...