Thai Beef Strips

Thai Beef Strips - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup soy sauce

1/4 cup sugar

6 cloves garlic -- finely chopped

2 tablespoons sesame seeds -- toasted

1/4 cup thinly sliced green onions

1/4 cup fresh coriander leaves -- finely chopped

1 tablespoon fresh ginger -- minced

2 pounds boneless lean beef -- thinly sliced

Dipping Sauce

1/3 cup sugar

2 tablespoons cornstarch

1/3 cup soy sauce

3 tablespoons vinegar

3/4 teaspoon crushed dried red pepper

Directions

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

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Latest Reviews

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

Happy cooking...