Thai BBQ Chicken Appetizers

Thai BBQ Chicken Appetizers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 pounds chicken wing drummettes

Marinade

1/4 cup coarsely chopped garlic

1 bunch cilantro, chop roots and lower stems reserve leaves for garnish

1 teaspoon ground turmeric

1 teaspoon curry powder

1 1/2 teaspoons ground dried chilies, cayenne or equivalen

1 tablespoon sugar

1/4 teaspoon salt

3 tablespoons Thai fish sauce (nam pla)

Basting Liquid

1/2 cup coconut milk -- (canned is ok)

Dipping Sauce

1/2 teaspoon dried chili flakes or- cayenne

2 garlic cloves coarsely chopped

1 tablespoon brown sugar

1/4 teaspoon salt

1/2 cup Chinese red rice vinegar

1 green onion -- thinly sliced

1 tablespoon coarsely chopped cilantro -- (leaves)

Directions

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE:
Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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Latest Reviews

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

Happy cooking...