Thai BBQ Chicken Appetizers

Thai BBQ Chicken Appetizers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 pounds chicken wing drummettes

Marinade

1/4 cup coarsely chopped garlic

1 bunch cilantro, chop roots and lower stems reserve leaves for garnish

1 teaspoon ground turmeric

1 teaspoon curry powder

1 1/2 teaspoons ground dried chilies, cayenne or equivalen

1 tablespoon sugar

1/4 teaspoon salt

3 tablespoons Thai fish sauce (nam pla)

Basting Liquid

1/2 cup coconut milk -- (canned is ok)

Dipping Sauce

1/2 teaspoon dried chili flakes or- cayenne

2 garlic cloves coarsely chopped

1 tablespoon brown sugar

1/4 teaspoon salt

1/2 cup Chinese red rice vinegar

1 green onion -- thinly sliced

1 tablespoon coarsely chopped cilantro -- (leaves)

Directions

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE:
Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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Latest Reviews

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

Happy cooking...