Thai BBQ Chicken Appetizers

Thai BBQ Chicken Appetizers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 pounds chicken wing drummettes

Marinade

1/4 cup coarsely chopped garlic

1 bunch cilantro, chop roots and lower stems reserve leaves for garnish

1 teaspoon ground turmeric

1 teaspoon curry powder

1 1/2 teaspoons ground dried chilies, cayenne or equivalen

1 tablespoon sugar

1/4 teaspoon salt

3 tablespoons Thai fish sauce (nam pla)

Basting Liquid

1/2 cup coconut milk -- (canned is ok)

Dipping Sauce

1/2 teaspoon dried chili flakes or- cayenne

2 garlic cloves coarsely chopped

1 tablespoon brown sugar

1/4 teaspoon salt

1/2 cup Chinese red rice vinegar

1 green onion -- thinly sliced

1 tablespoon coarsely chopped cilantro -- (leaves)

Directions

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE:
Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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Latest Reviews

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

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"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

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"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

Happy cooking...