Thai BBQ Chicken Appetizers

Thai BBQ Chicken Appetizers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 pounds chicken wing drummettes

Marinade

1/4 cup coarsely chopped garlic

1 bunch cilantro, chop roots and lower stems reserve leaves for garnish

1 teaspoon ground turmeric

1 teaspoon curry powder

1 1/2 teaspoons ground dried chilies, cayenne or equivalen

1 tablespoon sugar

1/4 teaspoon salt

3 tablespoons Thai fish sauce (nam pla)

Basting Liquid

1/2 cup coconut milk -- (canned is ok)

Dipping Sauce

1/2 teaspoon dried chili flakes or- cayenne

2 garlic cloves coarsely chopped

1 tablespoon brown sugar

1/4 teaspoon salt

1/2 cup Chinese red rice vinegar

1 green onion -- thinly sliced

1 tablespoon coarsely chopped cilantro -- (leaves)

Directions

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

DIPPING SAUCE:
Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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Latest Reviews

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"Pretty good basic recipe. My changes make it much better" - sue k.

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

Happy cooking...