- Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3/4 pound ground round

1/4 cup sliced green onions

3/4 cup taco sauce

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1 (15-ounce) can kidney beans, drained

1 (8-3/4-ounce) can no-salt-added whole-kernel corn, drained

2 ounces fat-free baked tortilla chips (about 2 cups or about 18 chips)

3 cups shredded iceberg lettuce

1 cup chopped tomato

1 cup (4 ounces) shredded reduced-fat sharp cheddar or Monterey Jack cheese

1/2 cup salsa

1/2 cup fat-free sour cream

Directions

Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture over 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.

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Latest Reviews

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

Happy cooking...