Recipe: Appetizer : - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3/4 pound ground round

1/4 cup sliced green onions

3/4 cup taco sauce

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1 (15-ounce) can kidney beans, drained

1 (8-3/4-ounce) can no-salt-added whole-kernel corn, drained

2 ounces fat-free baked tortilla chips (about 2 cups or about 18 chips)

3 cups shredded iceberg lettuce

1 cup chopped tomato

1 cup (4 ounces) shredded reduced-fat sharp cheddar or Monterey Jack cheese

1/2 cup salsa

1/2 cup fat-free sour cream

Directions

Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture over 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.

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Latest Reviews

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

Happy cooking...