- Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3/4 pound ground round

1/4 cup sliced green onions

3/4 cup taco sauce

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1 (15-ounce) can kidney beans, drained

1 (8-3/4-ounce) can no-salt-added whole-kernel corn, drained

2 ounces fat-free baked tortilla chips (about 2 cups or about 18 chips)

3 cups shredded iceberg lettuce

1 cup chopped tomato

1 cup (4 ounces) shredded reduced-fat sharp cheddar or Monterey Jack cheese

1/2 cup salsa

1/2 cup fat-free sour cream

Directions

Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture over 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.

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Latest Reviews

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina

Happy cooking...