Texan Caviar
Recipe: Texan Caviar | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Ingredients
2 cans (15 to 16 ounces each) black-eye peas, drained
1 medium jalapeno chili, minced
1/4 of a small white onion, minced
1/2 of a green bell pepper, chopped
1/3 cup Italian dressing
2 tablespoons chili powder
2 tablespoons ground cumin
Seasoned salt to taste
1/4 teaspoon ground red pepper
Directions
Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]
© Jim Catanich
Published:
Ingredients
2 cans (15 to 16 ounces each) black-eye peas, drained
1 medium jalapeno chili, minced
1/4 of a small white onion, minced
1/2 of a green bell pepper, chopped
1/3 cup Italian dressing
2 tablespoons chili powder
2 tablespoons ground cumin
Seasoned salt to taste
1/4 teaspoon ground red pepper
Directions
Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]
Happy cooking...