Texan Caviar

Recipe: Texan Caviar | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 cans (15 to 16 ounces each) black-eye peas, drained

1 medium jalapeno chili, minced

1/4 of a small white onion, minced

1/2 of a green bell pepper, chopped

1/3 cup Italian dressing

2 tablespoons chili powder

2 tablespoons ground cumin

Seasoned salt to taste

1/4 teaspoon ground red pepper

Directions

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]

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© Jim Catanich
Published: 2002-04-07 04:17