Texan Caviar

Texan Caviar - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cans (15 to 16 ounces each) black-eye peas, drained

1 medium jalapeno chili, minced

1/4 of a small white onion, minced

1/2 of a green bell pepper, chopped

1/3 cup Italian dressing

2 tablespoons chili powder

2 tablespoons ground cumin

Seasoned salt to taste

1/4 teaspoon ground red pepper

Directions

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]

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Latest Reviews

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

Happy cooking...