Texan Caviar

Texan Caviar - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cans (15 to 16 ounces each) black-eye peas, drained

1 medium jalapeno chili, minced

1/4 of a small white onion, minced

1/2 of a green bell pepper, chopped

1/3 cup Italian dressing

2 tablespoons chili powder

2 tablespoons ground cumin

Seasoned salt to taste

1/4 teaspoon ground red pepper

Directions

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"Wow, way too many ingredients for something so simple" - kim t.

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john