Texan Caviar

Great recipe for: Texan Caviar - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Texan Caviar

Texan Caviar

Ingredients

  • 2 cans (15 to 16 ounces each) black-eye peas, drained
  • 1 medium jalapeno chili, minced
  • 1/4 of a small white onion, minced
  • 1/2 of a green bell pepper, chopped
  • 1/3 cup Italian dressing
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • Seasoned salt to taste
  • 1/4 teaspoon ground red pepper

Directions

  1. Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
    [Makes 5 cups]

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