Texan Caviar

Recipe: Appetizer : Texan Caviar - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cans (15 to 16 ounces each) black-eye peas, drained

1 medium jalapeno chili, minced

1/4 of a small white onion, minced

1/2 of a green bell pepper, chopped

1/3 cup Italian dressing

2 tablespoons chili powder

2 tablespoons ground cumin

Seasoned salt to taste

1/4 teaspoon ground red pepper

Directions

Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]






Latest Reviews

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

Happy cooking...