Recipe: Appetizer : Texan Caviar - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cans (15 to 16 ounces each) black-eye peas, drained
1 medium jalapeno chili, minced
1/4 of a small white onion, minced
1/2 of a green bell pepper, chopped
1/3 cup Italian dressing
2 tablespoons chili powder
2 tablespoons ground cumin
Seasoned salt to taste
1/4 teaspoon ground red pepper
Combine black-eye peas with remaining ingredients. Serve chilled with corn chips.
[Makes 5 cups]
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie
"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.