Sweet and Spicy Onion Marmalade With Cheese

Sweet and Spicy Onion Marmalade With Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 tablespoons olive oil

1 large red onion, halved, thinly sliced crosswise

1/2 teaspoon coarse salt

1/2 cup apple jelly

2 tablespoons water

1/4 teaspoon dried red pepper flakes -- (1/4 to 1/2)

Ground cloves

1 (8-ounce) wedge Pecorino Romano cheese, room temperature, cut into 1/3-inch thick slabs

Directions

Heat oil in 10-inch nonstick skillet over medium-high heat. When hot, add onion and salt. Cook, uncovered, stirring often, until softened and beginning to lightly brown, about 10 minutes. Add jelly, water, red pepper flakes and dash cloves. Stir well. Cook, uncovered, stirring often until thick and syrupy, about 8 minutes more. Remove from heat. Taste and adjust salt, red pepper flakes and cloves. (Can be made several days ahead and refrigerated.) To serve, let come to room temperature. Stir, taste and adjust seasoning. Put cheese on large platter. Put marmalade into small bowl; place beside cheese. Serve together.

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Latest Reviews

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

Happy cooking...