Sweet Red Pepper Bruschetta
Recipe: Appetizer : Sweet Red Pepper Bruschetta - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Ingredients
1 1/4 cups seedless raspberry preserves
2 Tbsp. white vinegar
2 whole chipotle peppers in adobo sauce, drained -- (2 to 3) and chopped
3 cloves garlic, minced
8 bias-cut slices (about 3/4 inch thick)
Italian country bread or crusty sourdough bread
1/2 cup soft goat cheese or other spreadable soft white cheese
1/4 cup purchased basil pesto
1 7 oz. jar roasted red peppers, drained and cut into
1/2-inch- wide strips
Snipped fresh herbs, such as basil, oregano, or thyme
Directions
Toast or grill bread slices and spread each with the soft cheese. Spread pesto on top of cheese and top each bruschetta with pepper strips. Garnish with snipped herbs. Serve immediately. Makes 8 bruschette.
© Jim CatanichPublished:
Latest Reviews
"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson
"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60
"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte
"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift
"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
Happy cooking...