Sweet Red Pepper Bruschetta
Sweet Red Pepper Bruschetta - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Ingredients
1 1/4 cups seedless raspberry preserves
2 Tbsp. white vinegar
2 whole chipotle peppers in adobo sauce, drained -- (2 to 3) and chopped
3 cloves garlic, minced
8 bias-cut slices (about 3/4 inch thick)
Italian country bread or crusty sourdough bread
1/2 cup soft goat cheese or other spreadable soft white cheese
1/4 cup purchased basil pesto
1 7 oz. jar roasted red peppers, drained and cut into
1/2-inch- wide strips
Snipped fresh herbs, such as basil, oregano, or thyme
Directions
Toast or grill bread slices and spread each with the soft cheese. Spread pesto on top of cheese and top each bruschetta with pepper strips. Garnish with snipped herbs. Serve immediately. Makes 8 bruschette.
© Jim CatanichPublished:
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