Sweet Red Pepper Bruschetta

Recipe: Appetizer : Sweet Red Pepper Bruschetta - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/4 cups seedless raspberry preserves

2 Tbsp. white vinegar

2 whole chipotle peppers in adobo sauce, drained -- (2 to 3) and chopped

3 cloves garlic, minced

8 bias-cut slices (about 3/4 inch thick)

Italian country bread or crusty sourdough bread

1/2 cup soft goat cheese or other spreadable soft white cheese

1/4 cup purchased basil pesto

1 7 oz. jar roasted red peppers, drained and cut into

1/2-inch- wide strips

Snipped fresh herbs, such as basil, oregano, or thyme

Directions

Toast or grill bread slices and spread each with the soft cheese. Spread pesto on top of cheese and top each bruschetta with pepper strips. Garnish with snipped herbs. Serve immediately. Makes 8 bruschette.

Latest Reviews

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook