Sun-dried Tomato Wings

Recipe: Appetizer : Sun-dried Tomato Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note

2 Cloves Garlic

1/8 Teaspoon Cayenne Pepper

1/8 Teaspoon Onion Powder

1/8 Teaspoon Salt

1/8 Teaspoon Ground Black Pepper

1 Teaspoon Chopped Fresh Basil

1 Cup Mayonnaise

20 Trimmed And Separated Wings

1/4 Cup Olive Oil

1 Dash Salt And Pepper

Directions

In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.

Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.

NOTES :
To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.






Latest Reviews

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

"Pretty good basic recipe. My changes make it much better" - sue k.

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

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"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

Happy cooking...