Sun-dried Tomato Wings
Sun-dried Tomato Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note
2 Cloves Garlic
1/8 Teaspoon Cayenne Pepper
1/8 Teaspoon Onion Powder
1/8 Teaspoon Salt
1/8 Teaspoon Ground Black Pepper
1 Teaspoon Chopped Fresh Basil
1 Cup Mayonnaise
20 Trimmed And Separated Wings
1/4 Cup Olive Oil
1 Dash Salt And Pepper
In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.
Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.
To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"Gourmet Sweet Potato Classic" - tinaclinkenbeard
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.