Sun-dried Tomato Wings
Sun-dried Tomato Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/2 Cup Soaked Sun-dried Tomatoes -- drained *see note
2 Cloves Garlic
1/8 Teaspoon Cayenne Pepper
1/8 Teaspoon Onion Powder
1/8 Teaspoon Salt
1/8 Teaspoon Ground Black Pepper
1 Teaspoon Chopped Fresh Basil
1 Cup Mayonnaise
20 Trimmed And Separated Wings
1/4 Cup Olive Oil
1 Dash Salt And Pepper
In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine. Add the mayonnaise and continue blending until a smooth paste forms. Transfer to a large mixing bowl with a rubber spatula. Set aside. Preheat the oven to 375. Spread the wings evenly on a buttered 1 to 2 inch deep baking dish. Brush them with olive oil and sprinkle with salt and pepper.
Bake for 25-30 minutes, or until crispy, brown, and cooked through. Remove from the oven and drain off excess oil. Let the wings cool for 5 minutes. Toss the wings in the bowl with the sun-dried tomato mixture, coating them thoroughly.
To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz
"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari
"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris
"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32