Sun-Dried Tomato Appetizers

Recipe: Appetizer : Sun-Dried Tomato Appetizers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

40 butter flavored crackers (such as Ritz)

1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, at room temperature

1 (16 ounce) jarmarinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)

1 tablespoon italian seasoning (optional)

1/2 cup fresh basil leaf, shredded, garnish (optional)

Directions

If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.

Drain off the oil from your tomatoes.

Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.

Place onto a platter and garnish with strips of fresh basil leaves, if desired.






Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

Happy cooking...