Sun-Dried Tomato Appetizers

Recipe: Appetizer : Sun-Dried Tomato Appetizers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

40 butter flavored crackers (such as Ritz)

1 (8 ounce) package cream cheese or 1 (8 ounce) package neufchatel cheese, at room temperature

1 (16 ounce) jarmarinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)

1 tablespoon italian seasoning (optional)

1/2 cup fresh basil leaf, shredded, garnish (optional)

Directions

If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.

Drain off the oil from your tomatoes.

Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.

Place onto a platter and garnish with strips of fresh basil leaves, if desired.






Latest Reviews

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob

Happy cooking...