Stuffed and Fried Shrimp with Pepper Jelly
Stuffed and Fried Shrimp with Pepper Jelly - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 pieces raw shrimp, tail off, 16 to 20 count
1 cup soft, white bread crumbs
2 tablespoons chopped anchovies
1 teaspoon chopped garlic
2 tablespoons lime juice
1/2 teaspoon black pepper
3 tablespoons softened butter
1 cup rice flour
1/2 cup water -- (1/2 to 1)
Salt and pepper
HOT PEPPER JELLY SAUCE:
1/2 cup white wine
1/2 cup sherry vinegar
2 tablespoons hot sauce
2 tablespoons shallots, finely minced
1/2 cup hot pepper jelly
6 tablespoons softened butter
Peel, devein, and butterfly the shrimp. Mix all other ingredients thoroughly and taste for seasoning. Divide into 12 and stuff the back of each shrimp. Close shrimp and let chill for 30 minutes. Preheat frying oil in a deep figur or Dutch oven to 350 degrees. Whisk together rice flour, water, salt, and pepper. Dip each shrimp into batter, letting excess drip off. Lower into frying oil and cook for about 2 minutes. Remove from oil, drain, and serve with pepper jelly sauce.
HOT PEPPER JELLY SAUCE:
Place wine, vinegar, hot sauce, and shallots in a small pot and bring to a boil. Reduce heat and simmer until reduced to 1/4 cup, then whisk in jelly. Over low heat, whisk in butter 1 tablespoon at a time until sauce is creamy in consistency. Taste for seasoning, add salt and adjust to taste by adding a little vinegar, jelly or hot sauce. Keep warm.
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.
"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez