Stuffed Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 large mushrooms
1 teaspoon vegetable oil
1/4 cup minced onion
1/2 cup fresh bread crumbs
4 ounces tofu, frozen and thawed
1 tablespoon finely chopped almonds -- (1 to 2)
2 tablespoons dry Sherry or defatted broth
3 tablespoons grated Parmesan cheese
1 tablespoon low-sodium soy sauce
1 Dash dried marjoram
1/2 to 1 tsp of Red Chile Flakes or Chile Pepper Powder of choice to taste
Twist or wiggle stems to separate from mushroom caps. Chop stems and place in medium bowl. Place mushroom caps, open side down, on ungreased baking sheet. Broil on high 1 minute until slightly moist.
Turn caps, open side up, on baking sheet. Set aside to cool.
Heat oil in 10-inch nonstick skillet over medium-high heat. Add onion and mushroom stems and cook, stirring frequently, 3 minutes. Add bread crumbs and cook, stirring frequently, 2 minutes until lightly browned. Squeeze thawed tofu to remove excess moisture. Crumble and add to skillet. Add almonds and Sherry. Stir well. Cook 1 minute, then remove from heat. Stir in cheese, soy sauce and marjoram. Stuff mixture into mushroom caps. Broil 1 to 2 minutes until lightly browned.
Makes 12 stuffed mushrooms.© Jim Catanich
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51
"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64
"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly