Stuffed Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 large mushrooms
1 teaspoon vegetable oil
1/4 cup minced onion
1/2 cup fresh bread crumbs
4 ounces tofu, frozen and thawed
1 tablespoon finely chopped almonds -- (1 to 2)
2 tablespoons dry Sherry or defatted broth
3 tablespoons grated Parmesan cheese
1 tablespoon low-sodium soy sauce
1 Dash dried marjoram
1/2 to 1 tsp of Red Chile Flakes or Chile Pepper Powder of choice to taste
Twist or wiggle stems to separate from mushroom caps. Chop stems and place in medium bowl. Place mushroom caps, open side down, on ungreased baking sheet. Broil on high 1 minute until slightly moist.
Turn caps, open side up, on baking sheet. Set aside to cool.
Heat oil in 10-inch nonstick skillet over medium-high heat. Add onion and mushroom stems and cook, stirring frequently, 3 minutes. Add bread crumbs and cook, stirring frequently, 2 minutes until lightly browned. Squeeze thawed tofu to remove excess moisture. Crumble and add to skillet. Add almonds and Sherry. Stir well. Cook 1 minute, then remove from heat. Stir in cheese, soy sauce and marjoram. Stuff mixture into mushroom caps. Broil 1 to 2 minutes until lightly browned.
Makes 12 stuffed mushrooms.© Jim Catanich
"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"Pretty good basic recipe. My changes make it much better" - sue k.
"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins