Stuffed Jalapenos - West Texas Style
Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
24 Jalapenos; halved & deveined
6 1/2 oz Tuna, water pack; drained
1/2 c Pecans; finely chopped
Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough
mayonnaise to moisten.
Stuff jalapeno halves.
This is a West Texas variation on the standard stuffed jalapenos. It's
the only way I knew 'em as I grew up. The tuna/nut filling works remark-
© Jim Catanich
"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222
"I love this. Has anyone tried canning this?" - hillzo
"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.