Stuffed Jalapenos - West Texas Style

Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 Jalapenos; halved & deveined

6 1/2 oz Tuna, water pack; drained

1/2 c Pecans; finely chopped

Mayonnaise

Directions

Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten.
Stuff jalapeno halves.

This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well. ©
Published:




Latest Reviews

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

Happy cooking...