Stuffed Jalapenos - West Texas Style
Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
24 Jalapenos; halved & deveined
6 1/2 oz Tuna, water pack; drained
1/2 c Pecans; finely chopped
Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough
mayonnaise to moisten.
Stuff jalapeno halves.
This is a West Texas variation on the standard stuffed jalapenos. It's
the only way I knew 'em as I grew up. The tuna/nut filling works remark-
© Jim Catanich
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007
"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white
"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett
"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.