Stuffed Jalapenos - West Texas Style
Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
24 Jalapenos; halved & deveined
6 1/2 oz Tuna, water pack; drained
1/2 c Pecans; finely chopped
Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough
mayonnaise to moisten.
Stuff jalapeno halves.
This is a West Texas variation on the standard stuffed jalapenos. It's
the only way I knew 'em as I grew up. The tuna/nut filling works remark-
© Jim Catanich
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"I tried this today, minus the celery seed, added minced garlic. I only had thinly sliced, boneless, skinless chicken breast on hand, so used that. I loved it, and will try it again using different hot sauces (we have at least a dozen kinds in the pantry b/c of DH). DH enjoyed it, as well as my ... " - miss tinkerbell
"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw
"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11