Stuffed Jalapenos - West Texas Style

Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 Jalapenos; halved & deveined

6 1/2 oz Tuna, water pack; drained

1/2 c Pecans; finely chopped

Mayonnaise

Directions

Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten.
Stuff jalapeno halves.

This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well. ©
Published:




Latest Reviews

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"I love this. Has anyone tried canning this?" - hillzo

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

Happy cooking...