Stuffed Jalapenos - West Texas Style

Recipe: Appetizer : Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 Jalapenos; halved & deveined

6 1/2 oz Tuna, water pack; drained

1/2 c Pecans; finely chopped

Mayonnaise

Directions

Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten.
Stuff jalapeno halves.

This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well.




Latest Reviews

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

Happy cooking...