Stuffed Jalapenos - West Texas Style

Recipe: Appetizer : Stuffed Jalapenos - West Texas Style - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 Jalapenos; halved & deveined

6 1/2 oz Tuna, water pack; drained

1/2 c Pecans; finely chopped

Mayonnaise

Directions

Halve and devein jalapenos. In a bowl, mix tuna and pecans with enough mayonnaise to moisten.
Stuff jalapeno halves.

This is a West Texas variation on the standard stuffed jalapenos. It's the only way I knew 'em as I grew up. The tuna/nut filling works remark- ably well.




Latest Reviews

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

Happy cooking...