Stuffed Jalapenos #2

Recipe: Appetizer : Stuffed Jalapenos #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 jalapeno peppers

3 ounces cream cheese, softened

1/4 C well-crumbled blue cheese

2/3 C chopped pecans

Directions

Cut jalapeno peppers in half, lengthwise, and remove seeds

Combine cream cheese, Cheese Spread, blue cheese and chopped pecans.

Fill jalapeno pepper halves with cheese mixture.

Cover lightly with plastic wrap and chill for an hour or so before serving.






Latest Reviews

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

Happy cooking...