Stuffed Jalapenos #2
Recipe: Appetizer : Stuffed Jalapenos #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
24 jalapeno peppers
3 ounces cream cheese, softened
1/4 C well-crumbled blue cheese
2/3 C chopped pecans
Cut jalapeno peppers in half, lengthwise, and remove seeds
Combine cream cheese, Cheese Spread, blue cheese and chopped pecans.
Fill jalapeno pepper halves with cheese mixture.
Cover lightly with plastic wrap and chill for an hour or so before serving.© Jim Catanich
"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596
"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty
"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes