Stuffed Jalapenos #2
Stuffed Jalapenos #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
24 jalapeno peppers
3 ounces cream cheese, softened
1/4 C well-crumbled blue cheese
2/3 C chopped pecans
Cut jalapeno peppers in half, lengthwise, and remove seeds
Combine cream cheese, Cheese Spread, blue cheese and chopped pecans.
Fill jalapeno pepper halves with cheese mixture.
Cover lightly with plastic wrap and chill for an hour or so before serving.© Jim Catanich
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason
"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48
"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.
"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn
"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32