Stuffed Jalapenos #2

Stuffed Jalapenos #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 jalapeno peppers

3 ounces cream cheese, softened

1/4 C well-crumbled blue cheese

2/3 C chopped pecans

Directions

Cut jalapeno peppers in half, lengthwise, and remove seeds

Combine cream cheese, Cheese Spread, blue cheese and chopped pecans.

Fill jalapeno pepper halves with cheese mixture.

Cover lightly with plastic wrap and chill for an hour or so before serving.

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Published:




Latest Reviews

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with..." - jess

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

Happy cooking...