Stuffed Jalapenos #2
Recipe: Appetizer : Stuffed Jalapenos #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
24 jalapeno peppers
3 ounces cream cheese, softened
1/4 C well-crumbled blue cheese
2/3 C chopped pecans
Cut jalapeno peppers in half, lengthwise, and remove seeds
Combine cream cheese, Cheese Spread, blue cheese and chopped pecans.
Fill jalapeno pepper halves with cheese mixture.
Cover lightly with plastic wrap and chill for an hour or so before serving.
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie
"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie
"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj
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