Great recipe for: Stuffed Capsicum - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
- 12 capsicums*
- 1 whole onion cut finely
- For the Masala:
- 4 large tablespoons grated coconut
- 6 cashew nuts
- 6 groundnuts
- 1 teaspoon jeera (cummin seeds)
- 3 teaspoons til (sesame seeds)
Wash capsicum. With small knife scoop out the centre portion of capsicum with
stem, so that you have a small opening to fill.
Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery.
Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool.
After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns.
It's very delicious and can be eaten with chapathi.
© Jim Catanich