Stuffed Capsicum

Recipe: Appetizer : Stuffed Capsicum - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 capsicums*

1 whole onion cut finely

For the Masala:

4 large tablespoons grated coconut

6 cashew nuts

6 groundnuts

1 teaspoon jeera (cummin seeds)

3 teaspoons til (sesame seeds)

Directions

Wash capsicum. With small knife scoop out the centre portion of capsicum with stem, so that you have a small opening to fill.
Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery.
Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool.
After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns.
It's very delicious and can be eaten with chapathi.






Latest Reviews

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

Happy cooking...