Stuffed Capsicum - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 whole onion cut finely
For the Masala:
4 large tablespoons grated coconut
6 cashew nuts
1 teaspoon jeera (cummin seeds)
3 teaspoons til (sesame seeds)
Wash capsicum. With small knife scoop out the centre portion of capsicum with
stem, so that you have a small opening to fill.
Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery.
Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool.
After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns.
It's very delicious and can be eaten with chapathi.
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.
"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1