Sriachi-spiked Chicken Wings

Recipe: Appetizer : Sriachi-spiked Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Peanut oil or Canola oil, for deep frying

4 pounds chicken wings, rinsed and patted dry with paper towels

1/3 cup flour

1 tsp kosher salt

1 tsp freshly ground pepper

1 tsp paprika

1/2 cup sriachi chili sauce

1/4 cup Texas Champagne hot Sauce (or Crystal Hot Sauce)

8 ounces butter, melted (2 Sticks)

1/2 lemon, juiced

1 tablespoon Tobasco*

Blue Cheese Dip:

8 ounces blue cheese

4 ounces cream cheese

1/2 lemon, juiced

8 ribs celery, cut on the bias into dipping-sized sticks

4 Carrots, cut on the bias into dipping-sized sticks

Directions

In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 350 -375 degrees F. While the oil is heating up, cut off wing tips and discard (optional). Halve chicken wings at joint. Lightly coat chicken with the seasoned flour, then carefully drop in, a few at a time, into hot oil. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.

In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with the Blue Cheese Dressing.

Blue Cheese Dip:
In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery-carrot sticks and spicy chicken wings.

Yield: 6 to 8 servings






Latest Reviews

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw

Happy cooking...