Sriachi-spiked Chicken Wings

Sriachi-spiked Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Peanut oil or Canola oil, for deep frying

4 pounds chicken wings, rinsed and patted dry with paper towels

1/3 cup flour

1 tsp kosher salt

1 tsp freshly ground pepper

1 tsp paprika

1/2 cup sriachi chili sauce

1/4 cup Texas Champagne hot Sauce (or Crystal Hot Sauce)

8 ounces butter, melted (2 Sticks)

1/2 lemon, juiced

1 tablespoon Tobasco*

Blue Cheese Dip:

8 ounces blue cheese

4 ounces cream cheese

1/2 lemon, juiced

8 ribs celery, cut on the bias into dipping-sized sticks

4 Carrots, cut on the bias into dipping-sized sticks

Directions

In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 350 -375 degrees F. While the oil is heating up, cut off wing tips and discard (optional). Halve chicken wings at joint. Lightly coat chicken with the seasoned flour, then carefully drop in, a few at a time, into hot oil. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.

In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with the Blue Cheese Dressing.

Blue Cheese Dip:
In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery-carrot sticks and spicy chicken wings.

Yield: 6 to 8 servings

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Latest Reviews

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

Happy cooking...