Spinach Artichoke Dip

Spinach Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 teaspoons garlic, minced

Directions

Mix Parmesan cheese, spinach, and artichoke hearts together.

Combine remaining ingredients and mix with spinach mixture.

Preheat oven to 375F.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.

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Latest Reviews

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"Wow, way too many ingredients for something so simple" - kim t.

Happy cooking...