Spinach Artichoke Dip

Great recipe for: Spinach Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Spinach Artichoke Dip

Spinach Artichoke Dip

Ingredients

  • 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons garlic, minced

Directions

  1. Mix Parmesan cheese, spinach, and artichoke hearts together.

  2. Combine remaining ingredients and mix with spinach mixture.

  3. Preheat oven to 375F.

  4. Bake for 20-30 minutes.

  5. Serve with crackers or toasted bread.


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