Spinach Artichoke Dip

Spinach Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 teaspoons garlic, minced

Directions

Mix Parmesan cheese, spinach, and artichoke hearts together.

Combine remaining ingredients and mix with spinach mixture.

Preheat oven to 375F.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.

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Latest Reviews

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

Happy cooking...