Spinach Artichoke Dip
Spinach Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Mix Parmesan cheese, spinach, and artichoke hearts together.
Combine remaining ingredients and mix with spinach mixture.
Preheat oven to 375°F.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.© Jim Catanich
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting
"Wow, way too many ingredients for something so simple" - kim t.