Spinach Artichoke Dip

Recipe: Appetizer : Spinach Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 teaspoons garlic, minced

Directions

Mix Parmesan cheese, spinach, and artichoke hearts together.

Combine remaining ingredients and mix with spinach mixture.

Preheat oven to 375F.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.






Latest Reviews

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

Happy cooking...