Spinach Artichoke Dip
Recipe: Appetizer : Spinach Artichoke Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Mix Parmesan cheese, spinach, and artichoke hearts together.
Combine remaining ingredients and mix with spinach mixture.
Preheat oven to 375°F.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.
"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32
"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora
"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez