Spicy Wings With Gorgonzola Cilantro Sauce

Spicy Wings With Gorgonzola Cilantro Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

5 pounds chicken wings

1/2 gallon peanut or vegetable oil

1 Large bottle red pepper sauce

Gorgonzola Cilantro Dressing:

1 cup mayonnaise

1 cup sour cream

6 ounces Gorgonzola cheese, cut and crumbled -- (6 to 8)

1/2 teaspoon salt

1 tablespoon fresh cilantro, finely chopped -- (1 to 2)

6 carrots, peeled and cut for dipping

6 stalks celery, cleaned and cut for dipping

Directions

Cut chicken wings at the joint, discarding the outermost bony portion of the wing. Rinse the wings, let dry and set aside. Place oil in a large stockpot and place on stovetop over a medium-high heat. Be very careful when deep frying in the kitchen, and pay careful attention to how the oil looks. If the oil is smoking when there is nothing in the pot then the oil has gotten too hot, turn off the heat immediately and cover the pot if you can. Let the oil cool and start over again. Never place anything in heated oil that is dripping wet unless it is a batter.

Place dried chicken wings in heated oil in batches so that the oil temperature stays constant. Cook the wings until they are golden brown and the meat starts to pull away from the bones. Remove the wings from the hot oil with a slotted spoon into a mixing bowl. Add enough red pepper sauce to evenly coat the wings, and place wings in broiler pan. Crisp wings under broiler quickly and serve with Gorgonzola Cilantro dressing.

Gorgonzola Cilantro Dressing:
In a mixing bowl place mayonnaise, sour cream, Gorgonzola cheese, salt and cilantro. Let sit for at least 1 hour before serving so that the flavors meld together. Serve with carrots and celery along with the spicy chicken wings.

Yield: 4 servings

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Latest Reviews

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

Happy cooking...