Spicy Vegetable Dip

Spicy Vegetable Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese, softened

8 oz. sour cream

1 clove garlic, minced

1/2 cup sharp cheddar cheese, grated

2 Tbsp. green onions, chopped

1 jalapeno pepper, seeded and diced

1/2 tsp. Tabasco sauce

1 tsp. ground cumin

Directions

Combine all ingredients together in a small bowl. Chill for several hours before serving. Serve with raw vegetables or crackers.

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Latest Reviews

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

Happy cooking...