Spicy Vegetable Dip

Spicy Vegetable Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese, softened

8 oz. sour cream

1 clove garlic, minced

1/2 cup sharp cheddar cheese, grated

2 Tbsp. green onions, chopped

1 jalapeno pepper, seeded and diced

1/2 tsp. Tabasco sauce

1 tsp. ground cumin

Directions

Combine all ingredients together in a small bowl. Chill for several hours before serving. Serve with raw vegetables or crackers.

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Latest Reviews

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Delicious! Will add to the regular repertoire of meals!" - kat4

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

Happy cooking...