Spicy Vegetable Dip

Spicy Vegetable Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese, softened

8 oz. sour cream

1 clove garlic, minced

1/2 cup sharp cheddar cheese, grated

2 Tbsp. green onions, chopped

1 jalapeno pepper, seeded and diced

1/2 tsp. Tabasco sauce

1 tsp. ground cumin

Directions

Combine all ingredients together in a small bowl. Chill for several hours before serving. Serve with raw vegetables or crackers.

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Latest Reviews

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

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Happy cooking...