Spicy Stuffed Mushrooms With Bacon

Spicy Stuffed Mushrooms With Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 slices bacon

24 medium mushrooms (about 1 1/2 lbs)

1 tbs butter

1/4 cup finely chopped onion

1 clove garlic, finely chopped

1/3 cup finely chopped sweet red pepper

1-2 jalapeno peppers, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh parsley or 1 tbs dried

Directions

Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet.

Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems.

Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel.

Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer.

Cool and then stir in bacon, cheese and parsley.
5. Spoon into caps. Bake on baking sheet at 350o for 10 minutes. Serve warm. ©
Published:




Latest Reviews

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

Happy cooking...