Spicy Stuffed Mushrooms With Bacon
Spicy Stuffed Mushrooms With Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 slices bacon
24 medium mushrooms (about 1 1/2 lbs)
1 tbs butter
1/4 cup finely chopped onion
1 clove garlic, finely chopped
1/3 cup finely chopped sweet red pepper
1-2 jalapeno peppers, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley or 1 tbs dried
Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet.
Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems.
Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel.
Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer.
Cool and then stir in bacon, cheese and parsley.
5. Spoon into caps. Bake on baking sheet at 350o for 10 minutes. Serve warm. © Jim Catanich
"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople
"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles