Spicy Stuffed Mushrooms With Bacon
Spicy Stuffed Mushrooms With Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 slices bacon
24 medium mushrooms (about 1 1/2 lbs)
1 tbs butter
1/4 cup finely chopped onion
1 clove garlic, finely chopped
1/3 cup finely chopped sweet red pepper
1-2 jalapeno peppers, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley or 1 tbs dried
Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet.
Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems.
Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel.
Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer.
Cool and then stir in bacon, cheese and parsley.
5. Spoon into caps. Bake on baking sheet at 350o for 10 minutes. Serve warm. © Jim Catanich
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena
"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am