Spicy Stuffed Mushrooms With Bacon

Spicy Stuffed Mushrooms With Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 slices bacon

24 medium mushrooms (about 1 1/2 lbs)

1 tbs butter

1/4 cup finely chopped onion

1 clove garlic, finely chopped

1/3 cup finely chopped sweet red pepper

1-2 jalapeno peppers, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh parsley or 1 tbs dried

Directions

Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet.

Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems.

Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel.

Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer.

Cool and then stir in bacon, cheese and parsley.
5. Spoon into caps. Bake on baking sheet at 350o for 10 minutes. Serve warm. ©
Published:




Latest Reviews

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

Happy cooking...