Spicy Bean Pate

Great recipe for: Spicy Bean Pate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Spicy Bean Pate

Spicy Bean Pate

Ingredients

  • 1 15 ounce can chick peas -- drained
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 cup sour cream
  • 1 garlic clove -- minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne
  • Fresh parsley, small red pepper -- for garnish

Directions

  1. Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper; serve with crackers and vegetable relish tray.


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