Spicy Bean Pate

Recipe: Appetizer : Spicy Bean Pate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 15 ounce can chick peas -- drained

1/4 cup water

1 tablespoon fresh lemon juice

1 cup sour cream

1 garlic clove -- minced

1 teaspoon chicken bouillon granules

1 teaspoon chili powder

1/2 teaspoon hot pepper sauce

1/2 teaspoon cumin

1/8 teaspoon cayenne

Fresh parsley, small red pepper -- for garnish

Directions

Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper; serve with crackers and vegetable relish tray.






Latest Reviews

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"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

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"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

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Happy cooking...