Spicy Bean Pate

Recipe: Appetizer : Spicy Bean Pate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 15 ounce can chick peas -- drained

1/4 cup water

1 tablespoon fresh lemon juice

1 cup sour cream

1 garlic clove -- minced

1 teaspoon chicken bouillon granules

1 teaspoon chili powder

1/2 teaspoon hot pepper sauce

1/2 teaspoon cumin

1/8 teaspoon cayenne

Fresh parsley, small red pepper -- for garnish

Directions

Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper; serve with crackers and vegetable relish tray.






Latest Reviews

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

Happy cooking...