Spicy Bean Pate

Spicy Bean Pate - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 15 ounce can chick peas -- drained

1/4 cup water

1 tablespoon fresh lemon juice

1 cup sour cream

1 garlic clove -- minced

1 teaspoon chicken bouillon granules

1 teaspoon chili powder

1/2 teaspoon hot pepper sauce

1/2 teaspoon cumin

1/8 teaspoon cayenne

Fresh parsley, small red pepper -- for garnish

Directions

Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper; serve with crackers and vegetable relish tray.

©
Published:




Latest Reviews

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

Happy cooking...