Spicy Crab Stuffed Mushrooms

Spicy Crab Stuffed Mushrooms - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 ounces white mushrooms, cleaned and stems removed

1 pound lump crabmeat, picked over for shells and cartilage

1 teaspoon chopped garlic

1/2 cup chopped pickled jalapenos

1/4 pound pepper Jack cheese, grated

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon salt

1/4 cup mayonnaise

2 ounces Parmigiano-Reggiano cheese, grated

2 heads radicchio, cut in half and grilled

Directions

Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.

In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes.

Serve warm with grilled radicchio.

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Latest Reviews

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

Happy cooking...