Spicy Lima Bean Roasted Garlic and Pepper Toast

Recipe: Appetizer : Spicy Lima Bean Roasted Garlic and Pepper Toast - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Roasted Red Bell Pepper, cut in 1/2 inch chunks

4 frozen ancho peppers, deseeded and minced

2 cloves garlic, minced

olive oil

1/2 cup dry lima beans

2 2/3 cups water

2 garlic

2 tbsp lemon juice

1 tsp chipotle powder

1 tsp oregano

black pepper to taste

salt to taste

1/2 loaf Sourdough Bread

Directions

Cook the beans in the water about 45 minutes. Drain. Allow to cool slightly.

Remove as much of the white papery outer leaves from the garlic as you can without separating the cloves. Rub with oil, cut off the tips of the cloves, wrap in aluminum foil and place in a 350 degree F oven for about 45 minutes, or until they are soft. Allow to cool.

Combine the Red Bell Pepper, minced ancho chile, minced garlic and salt in 2 or 3 tbsp extra virgin olive oil. Slice the bread then grill the slices until lightly toasted.

Peel the roasted garlic and put the cloves in a food processor with the chipotle powder, oregano, black pepper and salt to taste. Puree the garlic, then add the beans and lemon juice. When this is very finely chopped, slowly add the olive oil until the blend is of a spreading consistency.

Spread the bean mix on the toasted bread slices and top with the chile and pepper mixture. Sprinkle with powdered red chile.






Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"Where is the onion and garlic in the recipe?" - northwoodcav

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

Happy cooking...