Spicy Lima Bean Roasted Garlic and Pepper Toast

Recipe: Appetizer : Spicy Lima Bean Roasted Garlic and Pepper Toast - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 Roasted Red Bell Pepper, cut in 1/2 inch chunks

4 frozen ancho peppers, deseeded and minced

2 cloves garlic, minced

olive oil

1/2 cup dry lima beans

2 2/3 cups water

2 garlic

2 tbsp lemon juice

1 tsp chipotle powder

1 tsp oregano

black pepper to taste

salt to taste

1/2 loaf Sourdough Bread

Directions

Cook the beans in the water about 45 minutes. Drain. Allow to cool slightly.

Remove as much of the white papery outer leaves from the garlic as you can without separating the cloves. Rub with oil, cut off the tips of the cloves, wrap in aluminum foil and place in a 350 degree F oven for about 45 minutes, or until they are soft. Allow to cool.

Combine the Red Bell Pepper, minced ancho chile, minced garlic and salt in 2 or 3 tbsp extra virgin olive oil. Slice the bread then grill the slices until lightly toasted.

Peel the roasted garlic and put the cloves in a food processor with the chipotle powder, oregano, black pepper and salt to taste. Puree the garlic, then add the beans and lemon juice. When this is very finely chopped, slowly add the olive oil until the blend is of a spreading consistency.

Spread the bean mix on the toasted bread slices and top with the chile and pepper mixture. Sprinkle with powdered red chile.

©
Published:




Latest Reviews

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

Happy cooking...