Spicy Hot Peanuts

Spicy Hot Peanuts - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6-8 cloves garlic, whole

1 Tbsp fresh piquin or small dried chiles

4 Tbsp corn oil

2 cups whole raw peanuts

sea salt

lime quarters

Directions

Cook the garlic and chiles in the oil until the garlic is light gold.

Add the peanuts and continue to cook until the peanuts are roasted.

Remove with slotted spoon to paper towels. Sprinkle with ground sea salt.

The peanuts are served warm with wedges of lime to squeeze over them. Other varieties of nuts such as cashews, pistachios, almonds, and so on can be prepared in the same way.

They are especially tasty with icy cold beer or with tequila drinks. Adjust the hotness by reducing the garlic and peppers. Small dried chiles are available and are a good substitute for piquin chiles if you cannot find them.

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Latest Reviews

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

Happy cooking...