Spicy Hot Peanuts
Spicy Hot Peanuts - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
6-8 cloves garlic, whole
1 Tbsp fresh piquin or small dried chiles
4 Tbsp corn oil
2 cups whole raw peanuts
Cook the garlic and chiles in the oil until the garlic is light gold.
Add the peanuts and continue to cook until the peanuts are roasted.
Remove with slotted spoon to paper towels. Sprinkle with ground sea salt.
The peanuts are served warm with wedges of lime to squeeze over them. Other varieties of nuts such as cashews, pistachios, almonds, and so on can be prepared in the same way.
They are especially tasty with icy cold beer or with tequila drinks. Adjust the hotness by reducing the garlic and peppers. Small dried chiles are available and are a good substitute for piquin chiles if you cannot find them.© Jim Catanich
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.