Spicy Guacamole

Recipe: Appetizer : Spicy Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 ripe avocados

1 large crushed garlic clove

3 tablespoons lime juice -- (3 to 4)

1 seeded and minced jalapeno (more to taste)

2 seeded, minced tomatoes

1 minced small red onion

1/4 cup diced cilantro leaves

Salt and pepper

Directions

Mash all ingredients together in bowl with avocado innards. You can use a large fork or potato masher Although I hate to wait, this is best when chilled about two hours before serving.

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Latest Reviews

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." - j. saunders

Happy cooking...