Spicy Mustard Eggs

Spicy Mustard Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 hard-cooked eggs

2 Tbsp. butter , softened

1/2 tsp. white pepper

1/2 tsp kosher salt

Chopped chives

2 Tbsp. mayonnaise

1 tsp. Dijon mustard

1/4 tsp. curry powder

1/2 tsp. cayenne, habanero, chipotle ...whatever you want

1/2 tsp. Paprika

Directions

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper, salt, chile powder and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.

©
Published:




Latest Reviews

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

Happy cooking...