Spicy Mustard Eggs

Recipe: Appetizer : Spicy Mustard Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 hard-cooked eggs

2 Tbsp. butter , softened

1/2 tsp. white pepper

1/2 tsp kosher salt

Chopped chives

2 Tbsp. mayonnaise

1 tsp. Dijon mustard

1/4 tsp. curry powder

1/2 tsp. cayenne, habanero, chipotle ...whatever you want

1/2 tsp. Paprika

Directions

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper, salt, chile powder and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.






Latest Reviews

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins

Happy cooking...