Spicy Mustard Eggs

Spicy Mustard Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 hard-cooked eggs

2 Tbsp. butter , softened

1/2 tsp. white pepper

1/2 tsp kosher salt

Chopped chives

2 Tbsp. mayonnaise

1 tsp. Dijon mustard

1/4 tsp. curry powder

1/2 tsp. cayenne, habanero, chipotle ...whatever you want

1/2 tsp. Paprika

Directions

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper, salt, chile powder and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.

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Latest Reviews

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

Happy cooking...