Spicy Mustard Eggs

Spicy Mustard Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 hard-cooked eggs

2 Tbsp. butter , softened

1/2 tsp. white pepper

1/2 tsp kosher salt

Chopped chives

2 Tbsp. mayonnaise

1 tsp. Dijon mustard

1/4 tsp. curry powder

1/2 tsp. cayenne, habanero, chipotle ...whatever you want

1/2 tsp. Paprika

Directions

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper, salt, chile powder and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.

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Latest Reviews

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

Happy cooking...