Spicy Devilish Eggs
Recipe: Appetizer : Spicy Devilish Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 Dozen eggs BARELY hard boiled, peeled, sliced in half length wise
mix yolks thoroughly with:
3 tblsp melted butter
3 tblsp mayonnaise
1/2 tsp Coleman's dry mustard
1 tblsp finely chopped fresh hot pepper (use your favorite)
1/4 tsp granulated garlic
1/4 tsp ground habanero
1/4 tsp ground cayenne
1/4 tsp ground white pepper
Pinch gumbo file
DirectionsStuff each half with plenty of the yolk mixture and sprinkle with paprika (or chili powder for an extra zing) and top with a couple pieces of sliced green onion.
Serve with your favorite bottle of mustard or green chili based hot sauce on the side.
I've used this recipe for years with discriminating crowds only...it gets raves. You can make it has hot as you like by adding more or different peppers. It's not as much work as it appears.
An added note: If you like a REALLY good egg salad sandwich boil one more egg really hard (10-12 minutes), chop it and three devilish egg halves coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your favorite cheese chopped finely. This should make 2 sandwiches.
"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"Where is the onion and garlic in the recipe?" - northwoodcav
"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785