Spicy Devilish Eggs

Spicy Devilish Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Dozen eggs BARELY hard boiled, peeled, sliced in half length wise

mix yolks thoroughly with:

3 tblsp melted butter

3 tblsp mayonnaise

1/2 tsp Coleman's dry mustard

1 tblsp finely chopped fresh hot pepper (use your favorite)

1/4 tsp granulated garlic

1/4 tsp ground habanero

1/4 tsp ground cayenne

1/4 tsp ground white pepper

Pinch gumbo file

Pinch basil

Pinch oregano

Pinch sage

Pinch rosemary

Pinch thyme

Directions

Stuff each half with plenty of the yolk mixture and sprinkle with paprika (or chili powder for an extra zing) and top with a couple pieces of sliced green onion.
Serve with your favorite bottle of mustard or green chili based hot sauce on the side.

Note:
I've used this recipe for years with discriminating crowds only...it gets raves. You can make it has hot as you like by adding more or different peppers. It's not as much work as it appears.

An added note: If you like a REALLY good egg salad sandwich boil one more egg really hard (10-12 minutes), chop it and three devilish egg halves coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your favorite cheese chopped finely. This should make 2 sandwiches.

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Latest Reviews

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

Happy cooking...