Spicy Devilish Eggs

Spicy Devilish Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Dozen eggs BARELY hard boiled, peeled, sliced in half length wise

mix yolks thoroughly with:

3 tblsp melted butter

3 tblsp mayonnaise

1/2 tsp Coleman's dry mustard

1 tblsp finely chopped fresh hot pepper (use your favorite)

1/4 tsp granulated garlic

1/4 tsp ground habanero

1/4 tsp ground cayenne

1/4 tsp ground white pepper

Pinch gumbo file

Pinch basil

Pinch oregano

Pinch sage

Pinch rosemary

Pinch thyme

Directions

Stuff each half with plenty of the yolk mixture and sprinkle with paprika (or chili powder for an extra zing) and top with a couple pieces of sliced green onion.
Serve with your favorite bottle of mustard or green chili based hot sauce on the side.

Note:
I've used this recipe for years with discriminating crowds only...it gets raves. You can make it has hot as you like by adding more or different peppers. It's not as much work as it appears.

An added note: If you like a REALLY good egg salad sandwich boil one more egg really hard (10-12 minutes), chop it and three devilish egg halves coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your favorite cheese chopped finely. This should make 2 sandwiches.

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Latest Reviews

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

Happy cooking...