Spicy Devilish Eggs

Spicy Devilish Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Dozen eggs BARELY hard boiled, peeled, sliced in half length wise

mix yolks thoroughly with:

3 tblsp melted butter

3 tblsp mayonnaise

1/2 tsp Coleman's dry mustard

1 tblsp finely chopped fresh hot pepper (use your favorite)

1/4 tsp granulated garlic

1/4 tsp ground habanero

1/4 tsp ground cayenne

1/4 tsp ground white pepper

Pinch gumbo file

Pinch basil

Pinch oregano

Pinch sage

Pinch rosemary

Pinch thyme

Directions

Stuff each half with plenty of the yolk mixture and sprinkle with paprika (or chili powder for an extra zing) and top with a couple pieces of sliced green onion.
Serve with your favorite bottle of mustard or green chili based hot sauce on the side.

Note:
I've used this recipe for years with discriminating crowds only...it gets raves. You can make it has hot as you like by adding more or different peppers. It's not as much work as it appears.

An added note: If you like a REALLY good egg salad sandwich boil one more egg really hard (10-12 minutes), chop it and three devilish egg halves coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your favorite cheese chopped finely. This should make 2 sandwiches.

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Latest Reviews

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"Delicious! Will add to the regular repertoire of meals!" - kat4

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

Happy cooking...