Spiced Peppers

Great recipe for: Spiced Peppers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Spiced Peppers

Spiced Peppers


  • 2 pounds Roasted Red Peppers
  • 1 teaspoon ground cumin
  • 1/4 teaspoon hot pepper flakes
  • 2 cloves garlic, crushed
  • Salt to taste


  1. Roast peppers in a 400 degree oven until blackened on all sides. Remove from oven to a plastic bag and allow to cool. Peel, seed and slice peppers, reserving juice. Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste. Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours. Allow to come to room temperature before serving. Serve with spicy sausages or barbecued meats.

  2. Yield: 4 to 6 servings