Southwest Dipping Sauce

Southwest Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 Fresh green chiles, roasted over wood chips, peeled

2 roasted bell peppers

3 Tablespoons Extra Virgin Spanish Olive Oil

2 Cloves garlic, crushed

3 Large fresh tomatoes, peeled and finely chopped

1 Cup shredded Longhorn or other cheese

Sea Salt and additional heat to taste

Directions

Puree (liquefy) two roasted chiles and both bell peppers, the garlic, and about 3/4 of one tomato (Ro-tel canned can be diced for this) in food processor.
Combine with diced chiles, diced tomatoes and juice, and cheese. Cover and chill. Warm some crusty bread. Serve.

BTW, after seeing folks on here sing the praises of Ro-tel tomatoes with green chiles, I finally found some at the Ocean State Job Lot. As usual, all praise was deserved. Ro-tel "brightens up" any relevant recipe. At 0.59 a can, worth every penny. Now if I can get my grocery store to carry...

©
Published:




Latest Reviews

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

Happy cooking...