South-Of-The-Border White Bean Dip

Recipe: Appetizer : South-Of-The-Border White Bean Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

16 oz Can white beans

1 tb Olive oil

3 Garlic cloves

4 oz Can diced green chiles

4 oz Jar roasted red peppers

1/3 c Thinly sliced scallions

1/2 ts Dried thyme

1/2 ts Salt

1/2 ts Black pepper, freshly ground

Batter

Directions

Rinse the beans and drain well; peel and slice the garlic cloves; drain the green chiles; drain and dice the red peppers. Place the beans in a large mixing bowl. Heat the olive oil in a small skillet over medium heat. Add the garlic, green chiles, roasted red peppers, scallions, and thyme. Cook until the garlic is pale golden, about 2 minutes. Pour the hot vegetables and oil into the bowl with the beans and add salt and pepper. Mash the bean mixture with two forks or a potato masher, or pulse in a food processor, until coarsely pureed. Serve at room temperature. This recipe yields about 3 cups of bean dip. Content per

Serving (serving size, 1/4 cup): calories - 43.

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Latest Reviews

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

Happy cooking...