Smoked Salmon with Cream Cheese, Capers, and Red Onion
Recipe: Smoked Salmon with Cream Cheese, Capers, and Red Onion | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
8 oz. cream cheese, softened
2 oz. capers, roughly chopped
1/4 cup finely chopped red onion
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
Rye toast points
6 oz. smoked salmon
Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.
Spread on toast points; top with smoked salmon.
© Jim Catanich