Smoked Salmon with Cream Cheese, Capers, and Red Onion

Great recipe for: Smoked Salmon with Cream Cheese, Capers, and Red Onion - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

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Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Smoked Salmon with Cream Cheese, Capers, and Red Onion

Smoked Salmon with Cream Cheese, Capers, and Red Onion

Ingredients

  • 8 oz. cream cheese, softened
  • 2 oz. capers, roughly chopped
  • 1/4 cup finely chopped red onion
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper, to taste
  • Rye toast points
  • 6 oz. smoked salmon

Directions

  1. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

  2. Spread on toast points; top with smoked salmon.


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