Smoked Salmon with Cream Cheese, Capers, and Red Onion
Recipe: Appetizer : Smoked Salmon with Cream Cheese, Capers, and Red Onion - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
8 oz. cream cheese, softened
2 oz. capers, roughly chopped
1/4 cup finely chopped red onion
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
Rye toast points
6 oz. smoked salmon
Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.
Spread on toast points; top with smoked salmon.
"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.
"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11