Smoked Salmon with Cream Cheese, Capers, and Red Onion

Recipe: Appetizer : Smoked Salmon with Cream Cheese, Capers, and Red Onion - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese, softened

2 oz. capers, roughly chopped

1/4 cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt and freshly ground black pepper, to taste

Rye toast points

6 oz. smoked salmon

Directions

Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

Spread on toast points; top with smoked salmon.






Latest Reviews

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

Happy cooking...