Smoked Salmon with Cream Cheese, Capers, and Red Onion

Smoked Salmon with Cream Cheese, Capers, and Red Onion - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese, softened

2 oz. capers, roughly chopped

1/4 cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt and freshly ground black pepper, to taste

Rye toast points

6 oz. smoked salmon

Directions

Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

Spread on toast points; top with smoked salmon.

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Happy cooking...

Ingredients

8 oz. cream cheese, softened

2 oz. capers, roughly chopped

1/4 cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt and freshly ground black pepper, to taste

Rye toast points

6 oz. smoked salmon

Directions

Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

Spread on toast points; top with smoked salmon.