Smoked Salmon with Cream Cheese, Capers, and Red Onion

Recipe: Appetizer : Smoked Salmon with Cream Cheese, Capers, and Red Onion - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 oz. cream cheese, softened

2 oz. capers, roughly chopped

1/4 cup finely chopped red onion

1 lemon, zested and juiced

Kosher salt and freshly ground black pepper, to taste

Rye toast points

6 oz. smoked salmon

Directions

Combine cream cheese, capers, red onion, lemon zest and juice, salt, and pepper.

Spread on toast points; top with smoked salmon.






Latest Reviews

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"Delicious! Will add to the regular repertoire of meals!" - kat4

Happy cooking...