Shrimp in Red Pepper Sauce

Shrimp in Red Pepper Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 tablespoons olive oil

3 tablespoons finely chopped onion

1 garlic clove, minced

1 teaspoon flour

1 teaspoon paprika, preferably Spanish style

1/4 cup tomato sauce

1/4 cup dry white wine

1/4 cup clam juice

2 teaspoons crushed red pepper

1/4 teaspoon thyme

1/2 bay leaf

1 tablespoon minced parsley

Salt and freshly ground pepper

1 Pinch sugar

1/2 pound medium shrimp, shelled

Directions

Heat 1 tablespoon of the oil in a skillet large enough to hold the shrimp and saute the onion and garlic until the onion is wilted. Stir in the flour and paprika. Add the tomato sauce, wine, clam juice, red pepper, thyme, bay leaf, parsley, salt, pepper, and sugar. Cover and simmer for 20 minutes.

In a separate skillet heat the remaining tablespoon of oil until it is very hot. Add the shrimp and stir-fry quickly over high heat, about 1 minute. Add the shrimp to the sauce and continue cooking for 4 to 5 minutes.

Serves 4 as an

The sauce can be made ahead and kept refrigerated for several days. Reheat slowly, thinning with a little wine or clam juice if needed.

©
Published:




Latest Reviews

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

Happy cooking...