Shrimp in Red Pepper Sauce

Shrimp in Red Pepper Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 tablespoons olive oil

3 tablespoons finely chopped onion

1 garlic clove, minced

1 teaspoon flour

1 teaspoon paprika, preferably Spanish style

1/4 cup tomato sauce

1/4 cup dry white wine

1/4 cup clam juice

2 teaspoons crushed red pepper

1/4 teaspoon thyme

1/2 bay leaf

1 tablespoon minced parsley

Salt and freshly ground pepper

1 Pinch sugar

1/2 pound medium shrimp, shelled

Directions

Heat 1 tablespoon of the oil in a skillet large enough to hold the shrimp and saute the onion and garlic until the onion is wilted. Stir in the flour and paprika. Add the tomato sauce, wine, clam juice, red pepper, thyme, bay leaf, parsley, salt, pepper, and sugar. Cover and simmer for 20 minutes.

In a separate skillet heat the remaining tablespoon of oil until it is very hot. Add the shrimp and stir-fry quickly over high heat, about 1 minute. Add the shrimp to the sauce and continue cooking for 4 to 5 minutes.

Serves 4 as an

The sauce can be made ahead and kept refrigerated for several days. Reheat slowly, thinning with a little wine or clam juice if needed.

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Latest Reviews

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"Pretty good basic recipe. My changes make it much better" - sue k.

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

Happy cooking...