Great recipe for: Sambal Telor - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
- 10 hard-boiled eggs
- 140 g (5 oz) chilli garam paste
- 1 teaspoon sugar
- 1/4 teaspoon msg
- A pinch of salt
- 4 tablespoons water
- 4 tablespoons No. 1 milk
- Oil for frying
- Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.
- Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.
- Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .
© Jim Catanich