Sambal Telor

Recipe: Appetizer : Sambal Telor - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 hard-boiled eggs

140 g (5 oz) chilli garam paste

1 teaspoon sugar

1/4 teaspoon msg

A pinch of salt

4 tablespoons water

4 tablespoons No. 1 milk

Oil for frying

Directions

Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.

Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.

Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .






Latest Reviews

"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

Happy cooking...