Sambal Telor

Recipe: Appetizer : Sambal Telor - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 hard-boiled eggs

140 g (5 oz) chilli garam paste

1 teaspoon sugar

1/4 teaspoon msg

A pinch of salt

4 tablespoons water

4 tablespoons No. 1 milk

Oil for frying

Directions

Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.

Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.

Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .






Latest Reviews

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

Happy cooking...