Recipe: Appetizer : Sambal Telor - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
10 hard-boiled eggs
140 g (5 oz) chilli garam paste
1 teaspoon sugar
1/4 teaspoon msg
A pinch of salt
4 tablespoons water
4 tablespoons No. 1 milk
Oil for frying
Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.
Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.
Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .© Jim Catanich
"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99
"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez
"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3
"These cookies are great...you get a double dose of chocolate! My kids love them." - denise
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.