Salsa Baked Cheese

Great recipe for: Salsa Baked Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Salsa Baked Cheese

Salsa Baked Cheese

Ingredients

  • 1/4 cup pine nuts or coarsely chopped walnuts or pecans
  • 1 4 ounce log goat cheese
  • 1 3 ounce package cream cheese, softened
  • 1 cup Salsa *
  • 1 tablespoon or so chopped fresh cilantro, for garnish

Directions

  1. *Salsa: Frontera Jalapeño Salsa, Roasted Tomato Salsa or Habanero Salsa
  2. Heat the oven to 350 degrees. Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes. Remove and slide off into a medium-size bowl.
  3. Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc. Spoon the salsa over and around the cheese, set in the oven and bake until heated through, 10 to 15 minutes. Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons. Serves 4 to 6 as an appetizer.


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