Salsa Baked Cheese

Recipe: Appetizer : Salsa Baked Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 cup pine nuts or coarsely chopped walnuts or pecans

1 4 ounce log goat cheese

1 3 ounce package cream cheese, softened

1 cup Salsa *

1 tablespoon or so chopped fresh cilantro, for garnish

Directions

*Salsa: Frontera Jalapeño Salsa, Roasted Tomato Salsa or Habanero Salsa

Heat the oven to 350 degrees. Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes. Remove and slide off into a medium-size bowl.

Add the cheeses to the bowl and combine thoroughly with the nuts. Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc. Spoon the salsa over and around the cheese, set in the oven and bake until heated through, 10 to 15 minutes. Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons. Serves 4 to 6 as an appetizer.






Latest Reviews

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

Happy cooking...