Green Salad with Cranberry Vinaigrette

Recipe: Appetizer : Green Salad with Cranberry Vinaigrette - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup sliced almonds

3 tablespoons red wine vinegar

1/3 cup olive oil

1/2 cup fresh cranberries or Fresh Package

1 tablespoon Dijon mustard

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons water

1/2 red onion, thinly sliced

1 pound mixed salad greens

4 ounces crumbled blue cheese (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.






Latest Reviews

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

Happy cooking...