Ring-Of-Fire Dip

Ring-Of-Fire Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 small red chillis (up to 15)

1 large onion

2 receipe tubs of tomato paste or a tin -- (475ml) of tomato puree

2 teaspoons coarse ground black peppercorns

1/2 green capsicum

olive oil

corn chips

Directions

Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato paste and one tub of water (omit water if using puree) add the capsicum and pepper, simmer for ~20 mins, until thick serve hot with plain corn chips

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Latest Reviews

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

Happy cooking...