Ring-Of-Fire Dip

Ring-Of-Fire Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 small red chillis (up to 15)

1 large onion

2 receipe tubs of tomato paste or a tin -- (475ml) of tomato puree

2 teaspoons coarse ground black peppercorns

1/2 green capsicum

olive oil

corn chips

Directions

Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato paste and one tub of water (omit water if using puree) add the capsicum and pepper, simmer for ~20 mins, until thick serve hot with plain corn chips

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Latest Reviews

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

Happy cooking...