Ring-Of-Fire Dip

Great recipe for: Ring-Of-Fire Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Ring-Of-Fire Dip

Ring-Of-Fire Dip


  • 10 small red chillies (up to 15)
  • 1 large onion
  • 2 receipe tubs of tomato paste or a tin - (475ml) of tomato puree
  • 2 teaspoons coarse ground black peppercorns
  • 1/2 green capsicum
  • olive oil
  • corn chips


  1. Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato paste and one tub of water (omit water if using puree) add the capsicum and pepper, simmer for ~20 mins, until thick serve hot with plain corn chips