Ring-Of-Fire Dip

Recipe: Appetizer : Ring-Of-Fire Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

10 small red chillis (up to 15)

1 large onion

2 receipe tubs of tomato paste or a tin -- (475ml) of tomato puree

2 teaspoons coarse ground black peppercorns

1/2 green capsicum

olive oil

corn chips

Directions

Fry the onion in olive oil (or canola) chop finely (but not too fine) the chillis add the chilli, tomato paste and one tub of water (omit water if using puree) add the capsicum and pepper, simmer for ~20 mins, until thick serve hot with plain corn chips






Latest Reviews

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

Happy cooking...