Roasted Red Pepper Spread #2

Recipe: Appetizer : Roasted Red Pepper Spread #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 small clove garlic, peeled

1/8 teaspoon salt

1 (12-ounce) jar roasted red peppers, drained

1/2 cup walnuts

1 Pinch cayenne pepper

Directions

To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)

Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.






Latest Reviews

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

Happy cooking...