Roasted Red Pepper Spread #2
Roasted Red Pepper Spread #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 small clove garlic, peeled
1/8 teaspoon salt
1 (12-ounce) jar roasted red peppers, drained
1/2 cup walnuts
1 Pinch cayenne pepper
To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)
Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.© Jim Catanich
"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook
"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p