Roasted Red Pepper Spread #2

Recipe: Appetizer : Roasted Red Pepper Spread #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 small clove garlic, peeled

1/8 teaspoon salt

1 (12-ounce) jar roasted red peppers, drained

1/2 cup walnuts

1 Pinch cayenne pepper

Directions

To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)

Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.






Latest Reviews

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"Wow, way too many ingredients for something so simple" - kim t.

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

Happy cooking...