Roasted Red Pepper Spread #2

Roasted Red Pepper Spread #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 small clove garlic, peeled

1/8 teaspoon salt

1 (12-ounce) jar roasted red peppers, drained

1/2 cup walnuts

1 Pinch cayenne pepper

Directions

To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)

Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.

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Latest Reviews

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

Happy cooking...