Roasted Red Pepper Spread

Roasted Red Pepper Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 lg Garlic cloves

1/4 ts Salt

1/4 c Chop'd fresh basil leaves OR 1 1/2 tb Dry basil

1/4 c Chopped fresh parsley

1/4 c Chopped roasted red Peppers; pureed

1 tb L & P Worcestershire sauce

1/2 c Grated Parmesan cheese

1/4 c Olive oil

12 sl French bread; toasted

1 ts Pineapple flavoring

Directions

Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or add to soup (see the Soup Provencale recipe which is included in this collection) if desired. This recipe serves 6 to 8.

©
Published:




Latest Reviews

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"Wow, way too many ingredients for something so simple" - kim t.

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

Happy cooking...