Roasted Red Pepper Spread

Great recipe for: Roasted Red Pepper Spread - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Roasted Red Pepper Spread

Roasted Red Pepper Spread

Ingredients

  • 4 lg Garlic cloves
  • 1/4 ts Salt
  • 1/4 cup Chop'd fresh basil leaves OR 1 1/2 tb Dry basil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped roasted red Peppers; pureed
  • 1 tbspn L&P Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Olive oil
  • 12 slices French bread; toasted
  • 1 tbspn Pineapple flavoring

Directions

  1. Chop garlic with salt, and mash to a paste.

  2. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste.

  3. Spread on toast or pass separately with toast, or add to soup.

  4. This recipe serves 6 to 8.


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