Roasted Red Pepper Dipping Sauce

Recipe: Appetizer : Roasted Red Pepper Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 large red bell peppers

3 tbsp best extra virgin olive oil

1 tbsp red wine vinegar

2 cloves garlic

1/2 tsp sea salt

fresh grnd pepper

(anchovies are great but optional)

Chipotle Sauce

Directions

Rinse peppers and roast whole over charcoal or gas grille (add wet wood chips). Peel over a bowl saving all juice. Discard seeds and membranes. Puree all ingredients (except hot sauce) by pulsing in food processor. Stir in hot sauce or hot powder to taste. Refrigerate. Serve with crusty bread.






Latest Reviews

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

Happy cooking...