Roasted Red Pepper Dipping Sauce

Roasted Red Pepper Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

4 large red bell peppers

3 tbsp best extra virgin olive oil

1 tbsp red wine vinegar

2 cloves garlic

1/2 tsp sea salt

fresh grnd pepper

(anchovies are great but optional)

Chipotle Sauce

Directions

Rinse peppers and roast whole over charcoal or gas grille (add wet wood chips). Peel over a bowl saving all juice. Discard seeds and membranes. Puree all ingredients (except hot sauce) by pulsing in food processor. Stir in hot sauce or hot powder to taste. Refrigerate. Serve with crusty bread.

©
Published:




Latest Reviews

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

Happy cooking...