Roasted Red Pepper Dip #3

Great recipe for: Roasted Red Pepper Dip #3 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

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Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Roasted Red Pepper Dip #3

Roasted Red Pepper Dip #3

Ingredients

  • 1 jar (7 1/2 ounces) roasted red peppers, well drained
  • 1/2 cup plain low-fat yogurt and light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon minced garlic
  • 1 teaspoon freshly grated lemon peel
  • 1 tablespoon lemon juice
  • 3 drops hot-pepper sauce
  • pita wedges and cut-up
  • raw vegetables for dipping

Directions

  1. Process roasted pepper in food processor until smooth. Scrape into serving bowl and stir in remaining ingredients.

  2. Refrigerate at least 1 hour. Serve with accompaniments.


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