Roasted Red Pepper Dip

Roasted Red Pepper Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 8oz pkgs cream cheese, softened

c milk

1 7 oz jar roasted red pepper, drained and chopped

2 cloves garlic

c chopped fresh parsley

c snipped chives

t dried thyme

Salt and pepper to taste

Directions

Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill.

Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.

Yield: 2 cups dip

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Latest Reviews

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

Happy cooking...