Roasted Red Pepper Dip

Recipe: Appetizer : Roasted Red Pepper Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 8oz pkgs cream cheese, softened

c milk

1 7 oz jar roasted red pepper, drained and chopped

2 cloves garlic

c chopped fresh parsley

c snipped chives

t dried thyme

Salt and pepper to taste

Directions

Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill.

Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.

Yield: 2 cups dip






Latest Reviews

"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

Happy cooking...