Roasted Red Pepper Dip
Roasted Red Pepper Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 8oz pkgs cream cheese, softened
½ c milk
1 7 oz jar roasted red pepper, drained and chopped
2 cloves garlic
½ c chopped fresh parsley
½ c snipped chives
½ t dried thyme
Salt and pepper to taste
Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill.
Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.
Yield: 2 ½ cups dip© Jim Catanich
"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen
"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg