Roasted Red Pepper Dip

Recipe: Appetizer : Roasted Red Pepper Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 8oz pkgs cream cheese, softened

c milk

1 7 oz jar roasted red pepper, drained and chopped

2 cloves garlic

c chopped fresh parsley

c snipped chives

t dried thyme

Salt and pepper to taste

Directions

Beat cream cheese and milk until smooth. Fold in remaining ingredients and mix; chill.

Serve at room temperature with fresh carrot sticks, celery sticks, and small crackers.

Yield: 2 cups dip






Latest Reviews

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

"Delicious! Will add to the regular repertoire of meals!" - kat4

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

Happy cooking...