Red Center Meatballs

Red Center Meatballs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 clove garlic -- crushed

1 teaspoon crushed dried red chiles -- such as piquin

1 tablespoon fresh cilantro -- chopped

1 teaspoon fresh ginger root -- finely grated

1 tablespoon sun-dried tomatoes -- finely minced

salt -- to taste

2 tablespoons fine dry bread crumbs

1 pound kangaroo meat or lean ground beef -- minced

vegetable oil for frying

Directions

Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and bread crumbs and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is used. Heat a large heavy fry pan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through.
Serve with hot steamed rice or cooked noodles, or with a salad.

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Latest Reviews

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and..." - elizabeth mastaw

Happy cooking...