Red Center Meatballs
Red Center Meatballs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 clove garlic -- crushed
1 teaspoon crushed dried red chiles -- such as piquin
1 tablespoon fresh cilantro -- chopped
1 teaspoon fresh ginger root -- finely grated
1 tablespoon sun-dried tomatoes -- finely minced
salt -- to taste
2 tablespoons fine dry bread crumbs
1 pound kangaroo meat or lean ground beef -- minced
vegetable oil for frying
Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and bread crumbs and mix well.
Pinch off egg-sized pieces of meat and flatten them in the palm of your hand.
Place a small amount of chile mixture in the center and roll up carefully to close.
Continue until all the meat and filling is used. Heat a large heavy fry pan over
moderately high heat and fry the meatballs, turning constantly until browned and cooked through.
Serve with hot steamed rice or cooked noodles, or with a salad.
"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox
"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99
"Pretty good basic recipe. My changes make it much better" - sue k.
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody
"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz