Red Center Meatballs
Red Center Meatballs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 clove garlic -- crushed
1 teaspoon crushed dried red chiles -- such as piquin
1 tablespoon fresh cilantro -- chopped
1 teaspoon fresh ginger root -- finely grated
1 tablespoon sun-dried tomatoes -- finely minced
salt -- to taste
2 tablespoons fine dry bread crumbs
1 pound kangaroo meat or lean ground beef -- minced
vegetable oil for frying
Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and bread crumbs and mix well.
Pinch off egg-sized pieces of meat and flatten them in the palm of your hand.
Place a small amount of chile mixture in the center and roll up carefully to close.
Continue until all the meat and filling is used. Heat a large heavy fry pan over
moderately high heat and fry the meatballs, turning constantly until browned and cooked through.
Serve with hot steamed rice or cooked noodles, or with a salad.
"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether
"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802
"Stop right here, and NEVER make another spaghetti sauce recipe. I love to cook and have tried a lot of them-this is by far the best! I tried the recipe 3 ways because I had a lot of garden tomatoes to use and it's the end of the 2018 growing season. See below for tips you might want to use on this ... " - krissers
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.