Red Bell Pepper Harissa
Red Bell Pepper Harissa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 lb red bell peppers
3 tablespoons tomato paste
3 tablespoons olive oil
1/2 teaspoon salt
3 tablespoons chopped, seeded jalapeno chili
Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and chop peppers.
Whisk tomato paste and vinegar to blend in medium bowl. Gradually whisk in oil, then salt. Mix in bell peppers and jalapeno. Can be prepared 2 days in advance. Chill
Makes 2 cups
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"Just made this tonight... It was really good -I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green ... " - amikins
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie