Red Bell Pepper Harissa
Red Bell Pepper Harissa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 lb red bell peppers
3 tablespoons tomato paste
3 tablespoons olive oil
1/2 teaspoon salt
3 tablespoons chopped, seeded jalapeno chili
Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and chop peppers.
Whisk tomato paste and vinegar to blend in medium bowl. Gradually whisk in oil, then salt. Mix in bell peppers and jalapeno. Can be prepared 2 days in advance. Chill
Makes 2 cups
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
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"Delicious! Will add to the regular repertoire of meals!" - kat4
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