Red Bell Pepper Harissa

Red Bell Pepper Harissa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 lb red bell peppers

3 tablespoons tomato paste

3 tablespoons olive oil

1/2 teaspoon salt

3 tablespoons chopped, seeded jalapeno chili

Directions

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel, seed and chop peppers. Whisk tomato paste and vinegar to blend in medium bowl. Gradually whisk in oil, then salt. Mix in bell peppers and jalapeno. Can be prepared 2 days in advance. Chill
Makes 2 cups

©
Published:




Latest Reviews

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"This candied sweet potato recipe, without marshmallows, is a family-friendly side for..." - callie

"Delicious! Will add to the regular repertoire of meals!" - kat4

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

Happy cooking...