"Excellent flavor! I tried 3 different cheeses, blue cheese in some, cheddar in some and Asaigo in most, and then wrapped in half slice of bacon. Make sure you put on a boiler pan so grease can ... "
"I used a 4 mix shredded cheese in place of the parmesan, and half hot half sweet bulk sausage. Surprised me that they needed a bit of salt. Hot but not too hot, nice flavor. I like that they ... "
"I tried these wings for the Super Bowl this year, and they were fantastic! I doubled the marinade I made 6 pounds of wings, and marinated for 24 hours, I grilled them over hickory charcoal. They still didn't last for very long. My teen age sons loved them. "
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